Whole Foods' Non-GMO Stance Trickles Down | KCET
Whole Foods' Non-GMO Stance Trickles Down
Take a look at the news over the past few years, and it may seem as if the fight trying to keep Monsanto from having their GMO-laced fingers in everyone's food is over. They already seem to have two of the three branches of government letting them run unchecked. And it certainly isn't a good sign when the only bit of positive news associated with the word "Monsanto" is the development of a smartphone app that allows users to avoid their products. But there is some brightness peeking through the storm:
Some food producers are starting to get serious about avoiding GMOs.
As this piece in the New York Times points out, after Whole Foods announced their desire to have products without GMOs, the companies who provide food to the grocery chain giant are feeling pressure to meet that demand. Take Lizanne Falsetto and her thinkThin snack bars. After Whole Foods' announcement, she knew she'd have to make a change to her product, which used to contain genetically-modified items. But:
And this is just one of the stories of this trickle-down effect that Whole Foods' new business philosophy is having. If any company wants to be part of the Whole Foods line of items, they now need to figure out a way to get rid of GMOs. Which, yes, is a good thing. It means the voices of the consumers are being heard. But, seeing as this is a piece about Monsanto, you know this victory isn't without a price; there are some lingering concerns about this to also consider.
For example, many of the largest food producers in the U.S. aren't part of the Whole Foods family in the first place, so they don't have to bow down to the demands for non-GMO'd items. Meaning that the smaller, independent, "mom-and-pop" producers are the ones having to pay premiums to get their hands on items without GMOs, and then, in addition, get the proper paperwork to make sure Whole Foods knows they're not using GMOs. So, the smaller companies are the ones getting financially squeezed even more than usual. For instance, take this story about the owner of an independent tortilla products company who wants to get certified for non-GMOs:
On top of that is the fact that small food producers aren't really going to make that big of a dent in Monsanto's bottom line to really affect the GMO giant. Right now, it's still business as usual.
But still, this is good news.
Whole Foods is certainly on the right track with their initiative, and hopefully will be a leader in this non-GMO movement. But if a sizable dent is ever to be made, other big grocery store chains will have to get behind it as well. And how can we, the customers, get them to do that? Same as any change in the food industry, whether it's caring about factory farming or if kitchen workers get sick days: Let the owners know.
Call, write, and email about their status regarding GMOs, making sure to alert them about how you personally feel about them. Failing that, there's the oldest vote of all you can use. The financial one.
During the last few weeks, the air quality in Southern California officially has been cleaner, a fact that has gotten the attention of climate change advocates and proponents for reducing emissions.
The effort to move community classes online has been a large feat. With 115 colleges, the state's community college network is the largest higher education system in the country.
Los Angeles County health officials reported 10 more deaths due to coronavirus today, bringing the county's total to 54, while also confirming the first known death of a health-care worker in the county from the virus.
Tenants seeking eviction protection would have to produce documentation such as medical bills or termination notices. This has advocates and some city officials pushing to extend eviction protections to all, saying renters should be able to stay home.