Winter Recipe: Homemade Hot Cocoa Mix | KCET
Winter Recipe: Homemade Hot Cocoa Mix
This isn't something I had ever given much thought to, but it makes perfect sense. Cook's Country has perfected a recipe for homemade hot cocoa (or hot chocolate, or whatever you call it wherever you're from). It's surprisingly simple to put together, and you have the added benefit of avoiding all those mystery chemicals that are in store-bought cocoa mix. And it lasts for three months, coinciding perfectly with SoCal's rainy season!
Hot Cocoa Mix
Makes about 20 servings
3 cups nonfat dry milk
2 cups confectioners' sugar
1 1/2 cups Dutch-processed cocoa powder
1 1/2 cups white chocolate chips
1/4 teaspoon salt
Combine ingredients in large bowl. Working in two batches, pulse ingredients in food processor until chocolate is finely ground. Store in airtight container for up to 3 months. To make hot cocoa, stir 1/3 cup of this mix into 1 cup of hot milk. Top with whipped cream or mini marshmallows.
Racism undergirds the inequities we see in nearly every major measure of health status we have. But there are immediate steps we can take toward transformative solidarity to begin changing our systems and institutions.
Citing soaring COVID-19 cases and hospitalizations, Los Angeles County imposed tightened health restrictions Monday, including a ban on most gatherings and strict capacity limits on most businesses, while forcing closures of playgrounds and card rooms.
What does embracing love — be it cis, trans, gay, straight or queer — have to do with politics and social justice? As it turns out, quite a bit.
Here are a few programs and articles we recommend to help center your Thanksgiving celebration on honoring and amplifying Native stories, seeking truth about our history, and acknowledging Indigenous presence and wisdom.
- 1 of 398
- next ›