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Alvin Cailan

Alvin Cailan

Another Filipino chef making waves is Eggslut owner Alvin Cailan, whose booming success in the L.A. food scene has led him to pay it forward with Unit 120, his culinary incubator kitchen located in a growing part of Chinatown. He provides a space for up-and-coming chefs and entrepreneurs to test out their concepts so they can one day own their own businesses. 

Alvin Cailan
Ukoy: A Filipino Fritter Side Dish
The Migrant Kitchen

Ukoy: A Filipino Fritter Side Dish

Chef Alvin Cailan shares his recipe for ukoy, a Filipino fritter side dish.
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