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Andrea Sung

Andrea Sung

Growing up in Seoul and Boston with a background in media programming and hospitality, understanding food and culture is a personal journey and passion for Andrea. She is currently working on opening a new fast casual concept this fall.

Andrea Sung
Kimchi
Article
The Migrant Kitchen

Beyond Kimchi, The Rich Variety of Side Dishes in Korean Cuisine

In Los Angeles’ Koreatown, traditions are preserved through the practice of banchan, a tradition of hospitality and cuisine in Korean culture.
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