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Christianna Reinhardt

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Christianna Reinhardt started cooking at age 11 when her parents enrolled her in a vegetarian cooking class. She wasn't a vegetarian. In adult life, she got her start in New York's kitchens interning at Bobby Flay's Mesa Grill, and moved on to produce food television working with some of Food Network's top talent Tyler Florence, Giada DiLaurentiis, Guy Fieri and Aida Mollenkamp. An active food producer, writer and blogger, she has written articles for Saveur and Specialty Food Magazine, blogs at BurwellGeneralStore.com, and produces content on air and online for Food Network and the Cooking Channel.

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Article

Food Jobs: Restaurant Manager

"The details are key. What's the music in the dining room? What is the temperature of the dining room? I now think about every aspect of the dining experience, right down to the napkins."
Article

Food Jobs: Arroyo Time Bank

"I realized that just because people are losing their jobs, that doesn't mean their skills go out the window. No matter what the volatility of the economy, we all have a skill set and knowledge base that can be put to use."
Photo courtesy We Are Young And Hungry
Article

Food Jobs: Institute of Domestic Technology

"In southern California, it's not that we don't have access [to ingredients], it's that we don't have access to how to make them."
andrew-wilder
Article

Food Jobs: Blog Tutor

Andrew Wilder got interested in health and food just a few years ago, but has already turned it into a business helping others slim down ... and start blogs, while they're at it.
amelia_kitchen_2
Article

Food Jobs: Amelia Saltsman, Cookbook Author

"In food, the opportunity will come. The stories will come. You just have to be in a place where food is happening."
Jessica Koslow
Article

Food Jobs: Slow Jams in Silver Lake

Preserver Jessica Koslow's online preserves business is now a brick-and-mortar. In this edition of Food Jobs, we talk to her about opening a store rather than a restaurant, and how a fan letter gave her a start in the industry.
Brenda Roche
Article

Food Jobs: Community Outreach

From cookbook authors to policy makers, Food Jobs talks to men and women in the food industry at work outside of the kitchen. Is there a food job you'd like to hear about? Let us know
Ernest Miller
Article

Master Food Preservers: Getting Canned

Instructor Ernest Miller envisions a national revival of the food preservation movement, citing Michelle Obama's movement to plant gardens in backyards. "I hope we get the same exposure for food preservation. I want to see tomatoes from the White House...
Vegan Tabbouleh | Photo: Cindy Pitou Burton

At Home with Author Anna Thomas, and a Summer Salad Recipe

In order to accommodate everyone at the table, she is reframing the entire conversation around our tables by reworking how she prepares dinner itself. "If you start from the dominant way of thinking about cooking in our culture, the meat-centric way, y...
Image courtesy KCRW

At Home With Kajon Cermak: Her Staycation Recipe for 'Carmageddon'

As a Chicago native, she likes to think of the event as Los Angeles' version of a snow day and hopes people take advantage of the freeway closure by staying home, inviting friends and neighbors over for backyard barbecues and discovering what's in walk...
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