6HWbNHN-show-poster2x3-c7tgE2Y.png

Artbound

Start watching
MJ250sC-show-poster2x3-Bflky7i.png

Tending Nature

Start watching
Southland Sessions

Southland Sessions

Start watching
Earth Focus

Earth Focus

Start watching
5LQmQJY-show-poster2x3-MRWBpAK.jpg

Reporter Roundup

Start watching
City Rising

City Rising

Start watching
Lost LA

Lost LA

Start watching
Member
Your donation supports our high-quality, inspiring and commercial-free programming.
Support Icon
Learn about the many ways to support KCET.
Support Icon
Contact our Leadership, Advancement, Membership and Special Events teams.
Support Provided By

Claudette Zepeda-Wilkins

Claudette Zepeda-Wilkins

Claudette Zepeda-Wilkins is the owner-chef of El Jardín. She has competed in “Top Chef” and “Top Chef Mexico,” worked in pastry at San Diego’s El Bizcocho and served as as chef de cuisine at Bracero Cocina.

Claudette Zepeda-Wilkins
Pozole from El Jardin | Jim Sullivan TMKs3
The Migrant Kitchen

How to Make El Jardin's Pozole Rojo

A well-loved dish, El Jardin's pozole rojo recipe bears the flavors of Mexico with surprising tastes outside the country's borders.
Active loading indicator