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Cynthia Dea

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cyn-2

Cynthia is the Living editor at KCET.org. Prior to her role at KCET, she mostly wrote about food, contemporary art, and social justice issues for a variety of publications and websites. She also worked as a cheesemaker in London and kitchen assistant in Paris.

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cyn-2

Buddha's Delight

Buddha's Delight

Eight Dishes to Eat for Chinese New Year

Chinese New Year starts on January 25 and families are gathering around the table this week to welcome the 15-day holiday. Here are eight dishes to eat to bring in the year of the rat.

Creamy Pasta

Creamy Pasta

Creamy Pasta With Asparagus, Parmesan, and Crispy Prosciutto

Here's a 30-minute meal that's bright in color and flavor.

skillet roasted cauliflower

skillet roasted cauliflower

Weekend Recipe: Skillet-Roasted Cauliflower with Garlic and Lemon

Here's a great way to get more veggies into your diet.

Eastside Cocktail

Eastside Cocktail

Cocktail Recipe: The Eastside

Instead of the heaviness of a traditional whiskey, white whiskey is more akin to vodka and other clear spirits.

Thai Crab Pancake

Thai Crab Pancake

Recipe: Thai Style Crab Pancakes

Try making this fancy seafood starter at home.

Recipe: Thai Style Crab Pancakes

Try making this fancy seafood starter at home.

Weekend Recipe: Better Chicken Marsala for Two

Make this classic Italian-American dish a romantic meal for two!

Weekend Recipe: Penne Arrabbiata for Two

Sometimes a simple, spicy pasta recipe is the only thing you want to eat in the winter.

Weekend Recipe: Better Chicken Marsala for Two

Make this classic Italian-American dish a romantic meal for two!

Recipe: Jambalaya

The number of ingredients and steps can make this seem like a daunting dish to tackle, but here's a recipe that's straightforward and delicious.

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