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Cynthia Dea

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Cynthia is the Living editor at KCET.org. Prior to her role at KCET, she mostly wrote about food, contemporary art, and social justice issues for a variety of publications and websites. She also worked as a cheesemaker in London and kitchen assistant in Paris.

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Buddha's Delight
Article

Eight Dishes to Eat for Chinese New Year

Chinese New Year starts on January 25 and families are gathering around the table this week to welcome the 15-day holiday. Here are eight dishes to eat to bring in the year of the rat.
Creamy Pasta
Recipe

Creamy Pasta With Asparagus, Parmesan, and Crispy Prosciutto

Here's a 30-minute meal that's bright in color and flavor. 
skillet roasted cauliflower
Recipe

Weekend Recipe: Skillet-Roasted Cauliflower with Garlic and Lemon

Here's a great way to get more veggies into your diet.
Eastside Cocktail
Recipe

Cocktail Recipe: The Eastside

Instead of the heaviness of a traditional whiskey, white whiskey is more akin to vodka and other clear spirits. 
Thai Crab Pancake
Recipe

Recipe: Thai Style Crab Pancakes

Try making this fancy seafood starter at home.

Recipe: Thai Style Crab Pancakes

Try making this fancy seafood starter at home.
chicken_marsala.jpg
Recipe

Weekend Recipe: Better Chicken Marsala for Two

Make this classic Italian-American dish a romantic meal for two!
pasta_arrabiata.jpg
Recipe

Weekend Recipe: Penne Arrabbiata for Two

Sometimes a simple, spicy pasta recipe is the only thing you want to eat in the winter.

Weekend Recipe: Better Chicken Marsala for Two

Make this classic Italian-American dish a romantic meal for two!

Weekend Recipe: Penne Arrabbiata for Two

Sometimes a simple, spicy pasta recipe is the only thing you want to eat in the winter.
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