David Rozansky

Chef David Rozansky, a Los Angeles native, was born to cook and create. As a small child his family would make homemade pasta, strewn about the cupboards hanging to dry. In his forty years as a culinarian, he trained under Chef Michael Roberts, of Trumps Restaurant, was Executive Chef of Stratton’s, Twenty-Twenty, Pasadena Baking Company and The Hollywood Palladium. Later as a partner at The Brentwood Restaurant & Lounge he would receive three Wine Spectator Awards of Excellence as Wine Director and be named as Best Maitre ‘D in Los Angeles by the Zagat Survey. Over the past 9 years, David has dedicated himself to becoming a Cheese Monger, Sommelier and lately, the Culinary Concierge for Whole Foods. “There is nothing that brings me more joy than the look on someone’s face when they realize they too can use ingredients and cook dishes, which used to intimidate them, simply and easily!!"