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Eddie Lin

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I am an exotic food writer and a former resident of LA's Chinatown.

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Trudy's brisket slices | Eddie Lin Trudy's Underground BBQ
Article
The Migrant Kitchen

Studio City's Scrumptuously Smoky Underground BBQ Shop

In Studio City, a clandestine barbecue operation is in progress. It's one man's homage to his harrowing immigrant experience and to the global art of expertly burning meat.
Chef Kimmy Tang Holding Squid Ink Pasta | Eddie Lin
Article
The Migrant Kitchen

Beyond Pho: Chef Tang's Wandering Palate Inspires Bistro Mon Cheri's Global Menu

Chef Kimmy Tang loves to travel, and while her cosmopolitan approach to cooking can be partially attributed to globetrotting, it also originates from the influence of a Taiwanese chef-mentor she endearingly calls Uncle Chu.
Homeboy father boyle
Article

On Trust and Tacos: Father Gregory Boyle Awarded James Beard Humanitarian of the Year

Father Greg Boyle is recognized for Homeboy Industries' culinary approach to social change

Roy Choi and Daniel Patterson Open LocoL in Watts

Two chefs had a dream to provide quality, healthful fast food alternatives to under-served communities. On Martin Luther King Day, LocoL opened its first location in Watts.
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