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Emily Han


Emily Han (formerly Emily Ho) is a writer, recipe developer and educator on topics such as seasonal food, food preservation, wild food, and herbalism. She is author of Wild Drinks and Cocktails (Fall 2015), founder of LA Food Swap, and co-founder of Food Swap Network.

Prickly Pear and Rose Cachaça

Recipe: Prickly Pear and Rose Cachaça

With their brilliant color and a sweet flavor reminiscent of watermelon, prickly pear fruits make an excellent ingredient for cocktails.
Chilled Corn and Cucumber Soup

Recipe: Chilled Corn and Cucumber Soup

This chilled corn and cucumber soup is refreshing and vibrant, plus there's no standing over a hot stove.
Fermented Watermelon Rind Pickles

Recipe: Fermented Watermelon Rind Pickles

What can you do with leftover watermelon rinds? Tossing them into the compost is one option, but here's an even better idea: turn them into pickles!
Cherry-Balsamic Shrub

Recipe: Cherry-Balsamic Shrub

Cherry season is fading fast, but there's still a little time to capture summer in a bottle by making a cherry shrub.
Pluot Jam

Recipe: Pluot Jam

This small-batch pluot jam is a great way to use up ripening fruit and requires minimal time at the stove.
Grilled Eggplant with Spicy Lemon Basil Pesto

Recipe: Grilled Eggplant with Spicy Lemon Basil Pesto

These tender eggplants grill up in a couple minutes and make a great side dish served with a spicy, Southeast Asian-inspired lemon basil pesto.
Maple Bourbon Peach Crumble

Recipe: Maple Bourbon Peach Crumble

A peach crumble is the perfect relaxed, easy to make and serve summer treat. This one features maple, bourbon, and pecans, plus it's gluten-free.
Sprouted Salad

Recipe: Sprouted Wheat Berry Salad

This fresh, Mediterranean-inspired salad features sprouted grains that are wonderfully chewy with a sweet, nutty flavor.
Herbed Cashew Cheese Spread

Recipe: Herbed Cashew Cheese Spread

This creamy, herbed spread is ridiculously easy to make and can be served with crackers, bread, sandwiches, crudités, and more.
Gluten-Free Cornbread French Toast

Recipe: Gluten-Free Cornbread French Toast

This gluten-free breakfast or brunch dish features cornbread French toast with blueberries, nectarines, and pecans.
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