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Recipe: Prickly Pear and Rose Cachaça
With their brilliant color and a sweet flavor reminiscent of watermelon, prickly pear fruits make an excellent ingredient for cocktails.
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Recipe: Chilled Corn and Cucumber Soup
This chilled corn and cucumber soup is refreshing and vibrant, plus there's no standing over a hot stove.
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Recipe: Fermented Watermelon Rind Pickles
What can you do with leftover watermelon rinds? Tossing them into the compost is one option, but here's an even better idea: turn them into pickles!
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Recipe: Cherry-Balsamic Shrub
Cherry season is fading fast, but there's still a little time to capture summer in a bottle by making a cherry shrub.
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Recipe: Pluot Jam
This small-batch pluot jam is a great way to use up ripening fruit and requires minimal time at the stove.
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Recipe: Grilled Eggplant with Spicy Lemon Basil Pesto
These tender eggplants grill up in a couple minutes and make a great side dish served with a spicy, Southeast Asian-inspired lemon basil pesto.
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Recipe: Maple Bourbon Peach Crumble
A peach crumble is the perfect relaxed, easy to make and serve summer treat. This one features maple, bourbon, and pecans, plus it's gluten-free.
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Recipe: Sprouted Wheat Berry Salad
This fresh, Mediterranean-inspired salad features sprouted grains that are wonderfully chewy with a sweet, nutty flavor.
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Recipe: Herbed Cashew Cheese Spread
This creamy, herbed spread is ridiculously easy to make and can be served with crackers, bread, sandwiches, crudités, and more.
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Recipe: Gluten-Free Cornbread French Toast
This gluten-free breakfast or brunch dish features cornbread French toast with blueberries, nectarines, and pecans.