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Ferron Salniker

Ferron Salniker is a freelance food and beverage writer with a focus on identity, origins and the systems behind how we eat and drink. She also produces food and spirit events across the country. Ferron’s reporting has reporting has been published in the Los Angeles Times, San Francisco Chronicle, Vice, Whetstone and other California-based and international publications.

Dragon fruit jelly at Melo Melo
The Migrant Kitchen

Kato Chef Jon Yao's Top 12 Places to Eat in the San Gabriel Valley

Acclaimed Chef Jon Yao of Kato shares his childhood haunts and new favorite places to eat and drink in the San Gabriel Valley.
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