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Gowri Chandra

Gowri Chandra

Gowri Chandra is a freelance journalist who's written about food in Los Angeles for Food and Wine, L.A. Weekly, and Vice, among others. She believes al pastor is the best barometer of a taco truck and decent biryani is worth a cross-city commute.

Gowri Chandra
Meiji Tofu's zaru tofu | Courtesy of Meiji Tofu 1200px
The Migrant Kitchen

Tofu So Good People Eat it Plain with a Spoon

Meiji Tofu owner Koki Sato, 35, is the only Japanese tofu maker in the L.A. area. At his shop, he serves up tofu impossibly delicate it can be enjoyed just by itself.
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