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Artbound

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Tending Nature

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Kate Taylor

about-kate-250square

Kate is a self-taught photographer and vegetarian home cook from Oklahoma. Her blog, Cookie and Kate, is all about celebrating whole foods. She is an avid supporter of the occasional indulgence and enjoys nothing more than eating good food in good company.

about-kate-250square
sobaslaw

Peanut and Soba Noodle Slaw

Even with the noodles and peanut sauce, this slaw is still light and fresh thanks to copious amounts of crisp cabbage and colorful produce.

End-of-Summer Pasta Salad with Lemon Citronette

This zesty pasta salad is bursting with end-of-summer produce.
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Sweet and Spicy Peach Quesadillas with Honey-Lime Sour Cream

These quesadillas are a simple appetizer or lunch (complete the meal with an arugula side salad). Or, serve the peach salsa with tortilla chips as a colorful snack.

Black Bean and Tomatillo Tacos

These tacos feature a quick homemade, roasted tomatillo salsa, spiced black beans, and tangy feta cheese.

Caprese Frittata

This might be a gourmet spin on pizza for breakfast, but don't let that stop you from serving it for dinner, too.

Arugula, Quinoa, and Plum Salad

Ripe plums lend sweetness and bright color, and the zesty lemon-mint vinaigrette livens up peppery arugula.
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Summer Squash and Lentil Pasta

This is healthy, with a lemon-butter sauce that makes the dish seem just indulgent enough.
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Roasted Tomato and Whipped Feta Bruschetta

A twist on traditional bruschetta!
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Summer Squash, Cherry Tomato and Goat Cheese Pizza

There's perhaps no better way of using up all the summer vegetables you inevitably buy too many of this time of year.
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Meatless Monday: Strawberry Kale Salad

This vegan salad incorporates nuts and seeds for a hearty meal.
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