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Kayla Stewart

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Kayla Stewart is an award-winning food and travel journalist. She is a columnist at The Bittman Project and Salon, and her work has been featured in The New York Times, Life & Thyme, Southern Foodways Alliance, Eater, Bon Appétit, Travel + Leisure, Heated, Texas Monthly, and others. In addition to her work as a journalist, she served as a Fulbright Scholar in Indonesia, and holds a joint master’s degree in International Relations and Journalism from New York University.

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A man casts a fishing line. Behind him is a gloomy, gray-blue sky. The man is wearing sunglasses with teal blue lenses and a bright yellow jacket.
Article
The Migrant Kitchen

Is Captain Frederick McBride the Only Black Commercial Fisherman on the Texas Coast?

For McBride, who goes by Captain Fred, fishing isn't just a job; it's a love story, one that reached back across centuries of Black African history.
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