Kayla Stewart

Kayla Stewart is an award-winning food and travel journalist. She is a columnist at The Bittman Project and Salon, and her work has been featured in The New York Times, Life & Thyme, Southern Foodways Alliance, Eater, Bon Appétit, Travel + Leisure, Heated, Texas Monthly, and others. In addition to her work as a journalist, she served as a Fulbright Scholar in Indonesia, and holds a joint master’s degree in International Relations and Journalism from New York University.