Article
The Migrant Kitchen
The Spirit of Soul Food: More Than Just Shrimp and Grits
Soul food is often typified by limited examples. Images of greasy, deep-fried chicken, buttery dishes and fatty pork are often solely associated with the cuisine. Yet, historians, chefs and authors know these dishes are a snippet of a vast and diverse cuisine that reflects different regions, religious groups and communities.
Article
The Migrant Kitchen
Is Captain Frederick McBride the Only Black Commercial Fisherman on the Texas Coast?
For McBride, who goes by Captain Fred, fishing isn't just a job; it's a love story, one that reached back across centuries of Black African history.