Israeli Shakshuka by Einat Admony
"In Israel the word shakshuka is synonymous with breakfast. It's best with a slice or two of challah bread to sop up the juices."
Falafel by Einat Admony
"This is the recipe that has led the media to proclaim me the queen of New York falafel. I know this sounds arrogant, but I never much liked falafel until I opened my restaurant and developed this recipe."
Fried Olives With Labne by Einat Admony
"This is one of my signature dishes that I just can't let go of -- it's been with me from the time I created my first menu in New York. I serve it as an appetizer, but it's also a great snack with cold beer."
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Pump your immune system with pomelo.
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Farmers' Market Report: Brussels Sprouts are the New It Vegetable
Rid yourself of any Brussels sprouts bias with these tasty ideas.
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Farmers' Market Report: Valencia Oranges for Christmastime
Stock up on oranges for your Christmas stockings.
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Farmers' Market Report: Pursuing Persimmons
Inject some orange into your holiday repertoire
A Holiday Detox, Massage Included
Your kale is stressed out. Soothe it with olive oil. Then eat it.
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Farmers' Market Report: Eggplants for Thanksgiving
Add a "meaty" vegetarian dish to your holiday table.