"In Israel the word shakshuka is synonymous with breakfast. It's best with a slice or two of challah bread to sop up the juices."
"This is the recipe that has led the media to proclaim me the queen of New York falafel. I know this sounds arrogant, but I never much liked falafel until I opened my restaurant and developed this recipe."
"This is one of my signature dishes that I just can't let go of -- it's been with me from the time I created my first menu in New York. I serve it as an appetizer, but it's also a great snack with cold beer."
Rid yourself of any Brussels sprouts bias with these tasty ideas.
Stock up on oranges for your Christmas stockings.
Get to know your winter fruit.
Add a "meaty" vegetarian dish to your holiday table.