Article
Meals Ready to Eat
Chefs in Strange Places: Cooking in Unique Situations
KCET visits a cafeteria, a firehouse kitchen and a school for the Coast Guard’s culinary specialists to learn what it’s like to cook in unique settings.
Article
The Migrant Kitchen
The Purple Yam That's Taking Over Your Dessert Table
Ube, or Filipino yam, is popping up all over the internet and on restaurant menus throughout the United States. Filipino chefs and bakers, who have been using the flavor in cooking, say it’s a sign that Filipino cuisine is here to stay.
Article
The Migrant Kitchen
Ensaymada Project Brings Sweet Filipino History and Flavors To Southern California
Ensaymadas are a decadent, handmade Filipino brioche bread made from yeast, butter, sugar and grated cheese. Now, the Ensaymada Project has made some modern flavor tweaks to the Filipino recipe, topping it with unusual, globally-inspired flavors.