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Mei Lin

Mei Lin

Chef Mei Lin was born in China, raised in Detroit and earned the title of Top Chef in 2014. She won her episode on Esquire’s "Knife Fight," and has contributed some of her recipes to Oprah’s cookbook. Mei’s no stranger to blending cultures and cuisines, she’s been traveling the world researching for a new restaurant, and frankly, we’re all excited to see what she’s going to bring to the table.

Mei Lin
Island Congee with Coconut Milk Braised Pork Shoulder by Chef Mei Lin | Carla Choy
Meals Ready to Eat

Asian and American Flavors Blend in this Bowl of Porridge

Chef Mei Lin explores the fusion of Asian and American flavors in her Island Congee with Coconut Milk-braised Pork Shoulder dish.
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