Mike Williams
Mike Williams didn’t serve as a military chef but as a field radio operator in the Marine Corps. After learning his passion for cooking, Mike quickly climbed the ranks and is now the executive chef at NORAH, a contemporary American eatery in West Hollywood, CA. His palette has evolved since his days in the Corps but, as Mike will tell you himself, some of his fondest military memories have something to do with an MRE.
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An MRE doesn't usually inspire adoration from those who eat it, but Chef Mike Williams' Jambalaya Risotto with Duo of Duck made with a Meals Ready to Eat package may just change your mind.