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Broken Bread
How to Grow Your Own Perilla Leaves
Kristyn Leach of Namu Farms shares tips, tricks and a step-by-step guide to growing your own perilla — a plant species in the mint family traditionally grown in the Korean peninsula, southern China, Japan and India as a crop. Edited by Momo Chang.
Article
Broken Bread
60% of the World's Seeds are Owned by Corporations. How Farmer Kristyn Leach is Resisting.
Namu Farms in Winters, California is one of several small farms cultivating Asian heritage vegetables. Farmer Kristyn Leach explains how they and other immigrant farms are keeping biodiversity, food and culture alive with seeds.
Article
City Rising
Southeast Asian American Youth in Sacramento Find a Voice Through Political Advocacy
In South Sacramento, a group of mostly Southeast Asian American youth have been finding their voice through local civic engagement and advocacy.
Article
City Rising
When Nail Salon Workers Organize, Customers Also Benefit
An organization based out of a community health clinic in Oakland has pioneered the way for safer conditions for nail salon workers.
Article
The Migrant Kitchen
La Cocina: An Incubator Kitchen Where Women, Immigrants Shine
Since it opened in 2005, La Cocina has grown 35 food businesses. This incubator kitchen gives mostly women, immigrants, moms and refugees a chance to succeed as a food entrepreneur in a highly competitive and male-dominated industry.
Article
Tending Nature
Café Ohlone Blends Food with Language to Honor Native Ancestors
The founders of mak’amham and Café Ohlone in the Bay Area want to bring back Indigenous ways and honor the ancestors who preserved traditions in the face of colonization.