Nancy Matsumoto

Nancy Matsumoto is a Toronto and New York-based writer and editor who covers food, agriculture and the environment for publications including The Wall Street Journal, NPR, and Civil Eats. A certified advanced sake professional, Nancy travels to Japan to report on sake, food, and agriculture. She is a contributor to the recently released "Displaced: Manzanar 1942-1945, The Incarceration of Japanese Americans." Photo credit @dearninja.

Adult art classes learning freehand brush strokes. | Dorothea Lange, War Relocation Authority Photographs of Japanese-American Evacuation and Resettlement / National Archives ABs10 MMD

Article

Artbound

Art and the Creation of a Resilient Japanese American Spirit

Faced with empty horse stalls and bare barracks, Chiura Obata, along with other artists, taught over 600 professionals and amateurs art. Their work fueled a spirit of resilience in their community and helped them face an untenable situation with dignity.

Three Sequoia sake glasses | Still from "The Migrant Kitchen" Sequoia Sake

Article

The Migrant Kitchen

Leaving the Tech World Behind for Sake's Sake

Jake Myrick and Noriko Kamei’s product is not the latest digital industry disruptor, it’s the 2,000-year-old traditional fermented rice brew of Japan, sake.

Celebrate AAPI Month

A People's Guide to Orange County

The May 19th Project

Celebrate AAPI Month

A People's Guide to Orange County

The May 19th Project

Nancy Matsumoto