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Natural History Museum of Los Angeles County

The Natural History Museums of Los Angeles County (NHMLAC) include the Natural History Museum in Exposition Park, La Brea Tar Pits in Hancock Park/Mid-Wilshire, and the William S. Hart Museum in Newhall. It protects and shares more than 35 million specimens and artifacts, the largest natural and cultural history collection in the western United States. But it also explores the nature and culture that surrounds us today, both in L.A. and the world.

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A tray of golden brown pastries stuffed with guava and cheese. The pastries are square shaped with slender slits to ventilate the inside. A hand brushes on a sugar wash with a wooden brush.
Beatriz Porto of the iconic, Southern California staple Porto's Bakery shares the story of her family bakery's start at their home in Cuba, the important meaning behind the refugiado and how Porto’s has helped support communities in L.A.
Five golden brown cornbread muffins arranged in a pile on a white, ceramic plate
Terry Dulan of Dulan's Soul Food Kitchen tells the story of his family's roots in L.A., the power of entrepreneurship and how cornbread is at the heart of soul food.
A bowl of puff puffs, round, golden brown fried dough balls about the size of limes. The bowl is sitting on a vibrant blue circular placemat. Next to it is a bowl of sugar.
Opportune Akendeu, the founder of African Chop Truck, shares the story of her family's move to L.A., the power of finding community and how her puff puffs bring an important piece of culture to many Angelenos.
A metal dish is full of golden brown fry dumplings piled on top of one another. They are oval shaped and sit on a yellow parchment paper to drain oil.
In this video, Marlene Beckford, founder of Ackee Bamboo Jamaican Cuisine, shares how the nostalgia for a home-cooked meal inspired her to open an authentic Jamaican food restaurant in L.A.
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