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Stef Ferrari

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Stef is Senior Editor at Life & Thyme, an Emmy-winning documentarian, and published author, as well as a recipe developer and a Certified Cicerone. Her forthcoming book, "A Woman's Place," an exploration of female influence in culinary history, will be released Spring 2019 on Little, Brown with co-author Deepi Ahluwalia. Stef's free time is dedicated entirely to the pursuit of ice cream, pasta and fine whiskey.

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Article
The Migrant Kitchen

Jonathan Gold’s Astonishing Los Angeles: A Critic’s Perspective

In his poignant writing, Los Angeles Times food critic Jonathan Gold could sum up centuries of history and a lifetime of culinary philosophy in a few lines, or through a single dish.
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