Broken Bread Press Materials | KCET
Broken Bread Press Materials
Co-produced by KCET and Tastemade, each half-hour episode of BROKEN BREAD profiles individuals and organizations who make a difference in their communities through food. Known for his home-grown approach to conscious cooking and community-building, Chef Choi uncovers innovative culinary and agricultural practices that transform food access, food justice and community. The series explores neighborhoods across Los Angeles, telling the stories of the trailblazers in the social conscious food movement including Father Greg Boyle (Homeboy Industries), Robert Egger (LA Kitchen), Olympia Auset (Suprmarkt), Mar Diego (Dough Girl) and more.
In each episode, Roy undergoes a journey of discovery that challenges the status quo—and his own assumptions—about the problems facing our food system. While the journeys are deeply personal and informed by Roy’s own experiences, BROKEN BREAD explores some of the most pressing issues facing the food industry and our society: food deserts, food waste, immigration, sustainability, among others.
Visit Brokenbread.tv to learn about the organizations and the issues through articles, resource guides, and recipes. Viewers can take a deeper dive into the social justice issues explored in the series, and ways in which they can become activated to advance change.
KCET Cinema Series host Pete Hammond moderated a Q&A session with writer/director Andrew Heckler and producer Robbie Brenner.
A Q&A will immediately follow with Lightyear Entertainment president Arnie Holland.
Agnes Pelton’s Cat City home is no majestic artist enclave, but unable to drive, she still found her mystic inspirations in her small hometown. Walk in her shoes.
Cats helped UC Davis vets who treated them study the medical effects that burns and smoke, and perhaps stress, have on the feline heart, which could help doctors understand how an increase in wildfires affects the human body.
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