Co-produced by KCET and Tastemade, each half-hour episode of BROKEN BREAD profiles individuals and organizations who make a difference in their communities through food. Known for his home-grown approach to conscious cooking and community-building, Chef Choi uncovers innovative culinary and agricultural practices that transform food access, food justice and community. The series explores neighborhoods across Los Angeles and beyond, highlighting diverse expert perspectives including Chef Wolfgang Puck, Restauratrice & Food Activist Alice Waters, Artist & Activist Chuck D. and more.
In each episode, Roy undergoes a journey of discovery that challenges the status quo—and his own assumptions—about the problems facing our food system. While the journeys are deeply personal and informed by Roy’s own experiences, BROKEN BREAD explores some of the most pressing issues facing the food industry and our society: food deserts, food waste, immigration, sustainability, among others.
Visit Brokenbread.tv to learn about the organizations and the issues through articles, resource guides, and recipes. Viewers can take a deeper dive into the social justice issues explored in the series, and ways in which they can become activated to advance change.