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Broken Bread Press Materials

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Press Contact

Allison Gray
agray@kcet.org
(747) 201-5298

Brooke Swilley
brooke.swilley@tastemade.com
(561) 436-1326

Co-produced by KCET and Tastemade, each half-hour episode of BROKEN BREAD profiles individuals and organizations who make a difference in their communities through food. Known for his home-grown approach to conscious cooking and community-building, Chef Choi uncovers innovative culinary and agricultural practices that transform food access, food justice and community. The series explores neighborhoods across Los Angeles and beyond, highlighting diverse expert perspectives including Chef Wolfgang Puck, Restauratrice & Food Activist Alice Waters, Artist & Activist Chuck D. and more.

In each episode, Roy undergoes a journey of discovery that challenges the status quo—and his own assumptions—about the problems facing our food system. While the journeys are deeply personal and informed by Roy’s own experiences, BROKEN BREAD explores some of the most pressing issues facing the food industry and our society: food deserts, food waste, immigration, sustainability, among others.

Visit Brokenbread.tv to learn about the organizations and the issues through articles, resource guides, and recipes. Viewers can take a deeper dive into the social justice issues explored in the series, and ways in which they can become activated to advance change.

Press Assets

30 second teaser
60 second trailer

Roy Choi in Season Two of BROKEN BREAD. Photo Credit Audrey Ma.
Roy Choi in Season Two of BROKEN BREAD. Photo Credit Audrey Ma. (Download)
In the episode "The Future of Restaurants" Roy Choi breaks bread with Chef Wolfgang Puck. Photo credit: Stephen Vanasco
In the episode "The Future of Restaurants" Roy Choi breaks bread with Chef Wolfgang Puck. Photo credit: Stephen Vanasco (Download)
Roy Choi sits down for a heart to heart with the legendary restauratrice and food activist Alice Waters in the episode "From Seed to Table." Photo credit: Dave Jimenez
Roy Choi sits down for a heart to heart with the legendary restauratrice and food activist Alice Waters in the episode "From Seed to Table." Photo credit: Dave Jimenez (Download)
Roy Choi meets the people actively preserving Latinx cuisine in L.A.'s Chavez Ravine. Photo credit: Randall Michaelson
Roy Choi meets the people actively preserving Latinx cuisine in L.A.'s Chavez Ravine. Photo credit: Randall Michaelson (Download)
Roy Choi with Gay Yuen, Board Chair, Friends of the Chinese American Museum. Photo credit: Randall Michaelson
Roy Choi with Gay Yuen, Board Chair, Friends of the Chinese American Museum. Photo credit: Randall Michaelson (Download)
Roy Choi visits Leimert Park with legendary artist/activist Chuck D and Mia Keeling of Simply Wholesome. Photo credit: Stephen Vanasco
Roy Choi visits Leimert Park with legendary artist/activist Chuck D and Mia Keeling of Simply Wholesome. Photo credit: Stephen Vanasco (Download)
Roy Choi explores Tijuana's incredible variety of nightlife, street food and cultural diversity with chef José Figueroa. Photo courtesy of KCET.
Roy Choi explores Tijuana's incredible variety of nightlife, street food and cultural diversity with chef José Figueroa. Photo courtesy of KCET. (Download)

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