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LA Foodways Press Materials

Nichole Goodman
ngoodman@kcet.org
747.201.5202

LA FOODWAYS examines the history of food in Los Angeles. The series – comprised of a one-hour documentary, six digital episodes and digital editorial stories – looks at the storied agricultural history of Los Angeles to understand present food waste challenges and opportunities to bring fresh foods to urban communities. From the importance of orange crops in the 19th century to the massive scale of food waste in the U.S., the series is a deep dive into the different manners in which local organizations are coming together to ensure the future of agriculture in the region in order to identify environmentally friendly solutions for the future. 

PRESS IMAGES 

 After World War II, developers came into what was the biggest farm town in the nation and forever changed it.
After World War II, developers came into what was the biggest farm town in the nation and forever changed it.
A new program makes food available for those who are hungry using trees from an agricultural past.
A new program makes food available for those who are hungry using trees from an agricultural past.

 

L.A. Foodways (Trailer)

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