Drought May Already Have Killed Off Central Coast Coho Salmon | KCET
Drought May Already Have Killed Off Central Coast Coho Salmon
As wildlife managers fret over the effects of the ongoing drought on California's fish, some are saying that a particularly vulnerable population of salmon may already have been wiped out by the drought.
According to reporter Peter Fimrite in the San Francisco Chronicle, coho salmon cannot spawn in coastal creeks along the coast between San Francisco and Santa Cruz County because water levels are too low.
Stafford Lehr, chief of fisheries for the California Department of Fish and Wildlife, told Fimrite that the news for Central Coast coho salmon may be very bad indeed. "The Central Coast coho could be gone south of the Golden Gate."
Coho salmon, Oncorhynchus kisutch, generally mass just offshore before spawning season, where they wait for winter rains to fill creeks sufficiently to allow them to swim upstream. This year, those rains never came, and the coho have been unable to make it past the sandbars at the mouths of their home creeks.
One watershed north of the Golden Gate does have enough water in it for coho to have made it upstream, reports Fimrite: the Lagunitas Creek watershed, home of the state's largest run of wild, non-hatchery-raised coho. The Marin Municipal Water District has been stepping up releases of water from Kent Dam to help the coho out.
But even in Lagunitas Creek and its tributary San Geronimo Creek, biologists have only counted 57 of the gravel bed nests, or "redds," in which female salmon lay their eggs. That's not a record low: the disastrous 2009 spawning run consisted of just 26 redds. But it is down by half from last winter's count, and well below the thousands of redds generally found in the watershed in the 1940s.
Coho that spawn in creeks between the San Lorenzo River in Santa Cruz and Punta Gorda in Humboldt County are considered a distinct population, called the Central California Coast Evolutionarily Significant Unit (ESU) by the U.S. Fish and Wildlife Service. With the legal status of a distinct species, the Central Coast Coho ESU is listed as Endangered under the federal Endangered Species Act.
A coho's typical lifespan is three years from hatching to spawning. Most coastal streams will thus have three distinct cohorts of coho salmon that call it home. Young fish may stay in their home streams for up to a year and a half before heading downstream and out to sea. If the drought keeps fish that hatched last winter from reaching the ocean in addition to barring this year's cohort from heading upstream to spawn, creeks between San Francisco and Santa Cruz stand to lose two of those three cohorts.
Meteorologists are reporting that the northern part of the state may get some rain later this week. Few suspect the state will get enough to make a big dent in the drought. But it's worth hoping that enough falls in coastal watersheds to get some creek flows up over those sandbars to allow coho to do a little bit of last-minute spawning. Coho spawning season usually ends in late January along the California coast, but in previous drought years the fish have held off until as late as March.
We've got our fingers and fins crossed.
For ongoing environmental coverage in March 2017 and afterward, please visit our show Earth Focus, or browse Redefine for historic material.
KCET's award-winning environment news project Redefine ran from July 2012 through February 2017.
Venice has been in a state of perpetual renaissance since tobacco heir Abbot Kinney founded the seaside resort town in 1905. And yet traces of its past stubbornly persist in street names, artworks and the built environment.
How are ideas about design, art, the global economy and urban planning tied to the concept of work? UCLA professors Willem Henri Lucas, Catherine Opie, Alfred Osborne and Abel Valenzuela discuss "What is Work?"
The Tolowa Dee-ni’ people, who have fished and tended the Northwestern California coast for time immemorial, are collaborating with western scientists at state agencies to monitor ocean toxicity in shellfish.
The founders of mak’amham and Café Ohlone in the Bay Area want to bring back Indigenous ways and honor the ancestors who preserved traditions in the face of colonization.
- 1 of 105
- next ›