Huell's off to Yosemite National Park where he walks the newly rehabilitated trails to the base of Yosemite Falls, the highest waterfall in North America.
Huell discovers that the legacy of our Emperor and President continues as he visits the locales frequented by these historic figures.
In the 1950s, Giant Rock became a UFO airport, according to George Van Tassel, who claimed to be contacted by aliens there.
At Lassen Volcanic National Park, lava flows, jagged craters, and steaming sulphur vents make up some of the breathtaking landscape.
Vanishing species, rising sea levels, devastating floods, and droughts are only some of the symptoms of a rapidly changing natural world. We explore 5 surprising ways people are reacting to environmental changes.
Scientists, doctors and some California politicians say climate change has arrived, and unless something is done to curtail it, the heat will continue to get worse.
Deep in the Amazon, George is determined to retrace Theodore Roosevelt’s legendary expedition and witness first-hand how deforestation and climate change are affecting one of the earth’s most critical ecosystems.
Venture to the Pacific Northwest to capture the stories of ongoing traditions and perseverance of its original inhabitants.
Joanne takes you to the source of some of her favorite spices, a quintessential spice souk in the markets of Marrakech.
Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone.
Food Policy Councils help connect the dots between the fields and our forks. They are convening diverse people across the food chain to discuss good food practices and policies that result in healthier populations.
Julia Collin Davison shows Bridget Lancaster how to make the ultimate Mississippi mud pie.
In Oakland, where residents are still recovering from the crack epidemic and disinvestment that hit the city in the 1980s, formerly incarcerated residents struggle to establish sustainable careers to sustain their families.
The informal economy is widespread, diverse, and deeply tied to the formal economy. It is also full of paradoxes and contradictions, which make it difficult to find simple solutions.
Not only did neoliberalism redefine the role of the state, it also intensified the speed and depth of globalization, which radically transformed the economy.
Capitalism is perceived to be a result of policy, social norms, and race and gender discrimination that have ensured a large pool of workers willing to work for low wages.
In 2016, Nancy Paulikas, a 55-year-old retired computer engineer diagnosed with Alzheimer’s disease, became separated from her husband at the Los Angeles County Museum of Art.
The City of Champions appears to be surging, but its classrooms continue to lose their students.
Scientists, doctors and some California politicians say climate change has arrived, and unless something is done to curtail it, the heat will continue to get worse.
A Pepperdine University student was among those still missing today following an overnight shooting massacre at a Thousand Oaks nightclub crowded with patrons, including 16 students from the Malibu college and three off-duty Los Angeles Police Department.
"LA Foodways" looks at the storied agricultural history of Los Angeles to understand present food waste challenges and opportunities to bring fresh foods to urban communities.
KCET's weekly news documentary series investigates and reports on the issues that affect Southern California, from the economy to the environment.
"Doc Martin" is a catchy comedy that stars Martin Clunes as Martin Ellingham, whose truculence and tactlessness causes mayhem in a small Cornish community.
"City Rising" illuminates the journey of California's neighborhoods advocating for responsible development.
"Tending Nature" shines a light on the environmental knowledge of indigenous peoples across California by exploring how the state's Native peoples have actively shaped and tended the land for millennia.
"The Migrant Kitchen" explores California’s booming food scene through the eyes of a new generation of chefs whose cuisine is inspired by the immigrant experience.
Huell meets the S.S. Palo Alto, docked at the Seacliff Beach pier in Aptos.
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