Forest Canopy

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  • ... Cheese in America” just sparked your interest, The Culinary Historians of Southern California is a group you should ... know.  “Over the years we’ve had some fantastic events with great speakers,” said Charles Perry, the President and ...
  • This Saturday is probably too jam-packed with events . [scald=32616:kl_image_original_context] Usually, we ... event ? -- then perhaps a new lecture put on by the Culinary Historians of Southern California at the downtown ...
  • Historian Ken Albala talks about the study of culinary history, its place in academia, and making a "good housewife's" ... both, which is unusual. I find that a lot of food historians aren't actually into cooking, which is bizarre to me; I don't ...
  • ... news with this quick, informative update on the state of your hometown. [scald=24027:kl_image_original_context] SoCal ... city . In fact, if you lump the finest of our culinary establishment into a single, Manhattan-size arena, you've got ...
  • ... occasionally stay open late in conjunction with special events at the adjacent Million Dollar Theatre.  Spring Arcade ... comfortable, and eclectic destination to sample local culinary treats and support small businesses. There's everything from Mexican ...
  • Escape the drudgery of doing taxes with these events . [scald=31876:kl_image_original_context] If you've ... From Friday through next Tuesday, if you mention "Tax Day 2012 ," you'll get a full 17% off your bill. That should be enough to cover ...
  • Celebrate American Craft Beer Week with a selection of great events throughout Southern California . [scald=32757:kl_image_original_context] ...
  • Weekender highlights art events taking place across Southern California . ... [scald=38297:kl_image_original_context] View of the 'Eero Saarinen: A Reputation for Innovation' exhibit. | Photo: ... at MOCA Pacific Design Center November 3, 2012 to February 24, 2013 Multi-disciplinary artist Ben Jones ...
  • Art historian and Getty culinary instructor Nancy DeLucia Real on fire-spewing peacocks and Leonardo ... Cana, Paolo Veronese, 1563. Louvre When it came to food , Renaissance Italians weren't that different from us. They too embraced ... course A Renaissance in Dining: Culture and Cuisine of the Northern Italian Courts , held on May 14th and 15th, in conjunction ...
  • ... Ben O'Donoghue starts his culinary adventures with lunch at the camel market in Casablanca, learns to ... soup that breaks the Ramadan fast) in the imperial city of Fes, lives with a nomadic family in the high dunes of the Western Sahara, scours the markets in Marrakesh for ingredients to ...

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