Forest Canopy

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  • How do you take your hot dogs? Are you a danger dogger or are you into waiting in line for an hour ... We like it.) The thing is, we don't have one iconic dish . Nothing that we can point to and say, "This. This is Los Angeles on a ... Los Angeles. The Scene: The carts set up outside sporting events and clubs, so the crowd is exactly as you'd expect. The Food: It's a ...
  • ... There are going to be lots of fun craft beer drinking events around Los Angeles tomorrow; here are a few of our favorites. Angel ... grilled eats. Taqueria el Severo will be on hand, offering hot dogs and sliders to hungry participants while they down the signature ...
  • Many popular eateries in Vietnam only feature one dish on their menus. The lack of variety does not deter their loyal ... one- dish wonders of Vietnam. Recipes: Vietnamese Beef Hot Pot, Steamed Rice Noodles with Mushrooms & Chicken, Nuoc Cham Fish Sauce. ...
  • ... weekend's LA Times Festival of Books is a very hot ticket -- and with the addition of a Cooking Stage, the food nerds are ... case you want to replicate it! Carla serves this flavorful dish with rice. Hot and Sour EggplantServes 4 5 small, stripy eggplants ...
  • The simplicity of hot water dough combined with the French ingredient, shallots, makes a ... the Chinese classic scallion pancakes. For an all-in-one dish , Ming prepares a Bacon Cheeseburger and Shallot Bing that's hard to ...
  • ... Los Angeles institution in our L.A.'s Iconic Dish competition. Danger dogs, the ubiquitous bacon-wrapped hot dogs that often clog our perambulatory arteries, came in with 53 percent ...
  • ... play in the front yard, someone will bring up the year 2013 . And there's a good chance that when they do, someone else will chime in ... labs and the fast food parking lots, and enters the stuffy hot air of our nation's Capitol building in D.C. Because that's where, for ...
  • Hot pot originated many years ago somewhere in eastern Asia. It's almost as ... for me.Fortunately, I've come to appreciate the Korean hot pots known as jjigae as an adult (though never with the fire and ... cooked in a bowl has simmered to a boil today. I love hot pot.The origins of the hot pot is one which can inflame heady debate. ...
  • ... Cailan shares his recipe for ukoy, a Filipino fritter side dish . [scald=88482:kl_video_context {"additionalClasses":""}]Ep. 2, ... it perfectly crispy and golden brown. Ukoy is best eaten hot , but is also delicious the next day, re-fried and topped with an ...
  • In this episode, they'll be talking about kamo-nabe duck hot pot, and making Rika's unique take on this dish , which is more like a multi-course meal than a standard hot pot. By ...

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