Desert Road

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  • ... scattered across public lands. Everywhere you turn in California , there's something to eat -- if you know what to look for. ... turned it into a business, with Pascal leading interested food nerds out into the woods to collect cattails, purslane, wild radishes ...
  • With the winter rain in Southern California comes a ton of wild greens, including chickweed and lambsquarter. ... for an all-wild salad. With the winter rain in Southern California comes a ton of wild greens, including chickweed and lambsquarter. ... Watch the first California Foraging here.   ...
  • ... of Berkeley and Oakland. He appeared in the first episode of California Matters, showing Mark Bittman what to look for and what to avoid ... of Adelle Davis, so I was exposed to ideas about fresh food and nutrition early on. I'm a long-time foodie, including roasting my ...
  • ... York Times columnist Mark Bittman has come west to explore California and the food that's grown and made here with the University of California Global ...
  • ... of the festival and the films! Film: "Now, Forager "A food lover's dream, and perhaps a botanist's dream as well, "Now, Forager ... to meet some real-life foragers in the video series, "California Foraging ." ...
  • ... with salt and pepper to taste, and serve.Want recipes and food news emailed directly to you? Sign up for the new Food newsletter here! ...
  • ... coast study the role that forage fish play in the food chain. Sometimes called "bait fish", sardines, anchovies, smelt and ... why there's wide support for the proposal among the people living there. In another report on emerging second-generation biofuels, we ...
  • ... accomplishments. Her new book, "Inside the California Food Revolution," looks at how California has changed the restaurant ... the chefs to go to their farmers' market. People who were living there were going, but the chefs didn't start going there until the ...
  • ... Side No, the Pineapple Express rains that pelted California last month doesn't mean that the drought's over. The deluge has to ... a paddy-style mushroom that's used in Southeast Asian food . "When they get large, Volvariella are big, white, handsome-looking ...

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