Desert Road

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  • ... author, journalist, cooking teacher and TV host Steven Raichlen takes a side journey away from classic grilling to ... in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas ...
  • ... flavor. The chipotle orange cocktail sauce helps with that as well! We got this flavorful recipe from Steven Raichlen , KCET grill master extraordinaire , just in time to ...
  • Steven Raichlen , griller extraordinaire, recommends this grilled tuna recipe for a ... just use that herb on the fish and as your green. Have fun with it! Tuna Steaks Serves 4 4 tuna steaks (3/4 inch to 1 ...
  • ... grey skies of his fatherland. His long-running love affair with postwar American landscapes, gas stations, diners, and other elements of ... to study with landscape geographer John Jakle at the University of Illinois. Much of Graves's research has focused on the ...
  • ... [scald=70563:kl_image_original_context]   " With my husband Glenn Miya and our sons, we live everyday honestly and ... they're more like us than they imagined."   Steven Llanusa has charged himself with the task of integrating awareness ...
  • Test cook Dan Souza shows host Christopher Kimball how to make the best Garlic-Lime Grilled Pork ... Becky Hays reveals the secrets to perfect Quinoa Pilaf with Herbs and Lemons. ...
  • ... tangy sauce will still remind you of Kansas City-style barbecue ! Barbecued Burnt Ends Serves 8 to 10 Brisket ... in 4 quarts cold water in large container. Slice brisket with grain into 1 1/2-inch-thick strips. Add brisket strips to brine, cover, ...
  • ... oven for like thirty minutes or so and you got Kansas City barbecue in your apartment in Los Angeles." ... food, but also to remember its link to your own past. With all of the people from all over the world here in Los Angeles, we see ... Derek: I was in an acting class called Steven Book's Acting Workshop and met my best friend there, Katherine, who is ...
  • "Dialogue with Doti" is a 30-minute monthly talk show profiling today's leaders in business, science, and the arts. Hosted by Chapman University president Jim Doti, the award-winning series produced by the university's Panther Productions has featured such diverse guests as author ...
  • ... thinks you do. We like this riff on traditional barbecue , but there's a reason to cubing the pork -- cutting the tenderloin ... a smokier, charred flavor. Grilled Pork Kebabs with Barbecue Glaze Serves 4 2 (12-ounce) pork tenderloins, ...

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