Forest Canopy

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  • ... the arrival of stone fruit season, Hopson set his sights on a classic summer ingredient, the peach . Rather than heading towards ... the tartness of the pickling with the sweetness of the peaches works best when they are under-ripe, so he works closely with farmers ...
  • ... winning Chef Jerry Traunfeld to help him concoct an herb filled multi-course menu to serve guests attending the dedication of the ... the ease of drying and storing your own herbs . Plus, a mystery solved... is garlic an herb or a vegetable? ...
  • ... Illustrated with roast potatoes and green beans. Herb -Roasted Cornish Game Hens Serves 4 If your hens weigh 1 ... spray Using kitchen shears and working with 1 hen at a time, with hen breast side down, cut through bones on either side of ...
  • ... into high gear, why not sub out the berries for something a little different? You've had strawberry shortcake, of course. But as ... Shortcake Serves 6 Fruit 2 pounds ripe but firm peaches (4 to 5 medium), peeled, pitted, and cut into 1/4-inch-thick wedges ...
  • ... fruit -- you might have to search the farmers' markets a bit to find mulberries, but they're worth it. ... organic all purpose flour (the restaurant uses Giusto's) 1 tsp sea salt 1/2 lb unsalted butter, COLD 2 oz ice water 1/2 cup sugar ... into 6-inch diameter circles. Crostata Filling: 3 peaches 1 cup of mulberries To Serve: Whipped Cream Brandy ...
  • Drought-tolerant plants have always been a big topic among Southern California gardeners, but the chatter has especially ... That's when we start planning out the drought-tolerant herb garden. As it turns out, some of the easiest plants to grow in our ...
  • Want to grill something a little more interesting? Want to grill something a little more interesting? You'll need peaches and peppers and preserves for this one! Many thanks to America's ... drumsticks, and/or thighs), trimmed Salt and pepper 1 cup wood chips 1 cup peach preserves 1/8 teaspoon cayenne pepper 1 ...
  • Looking for a very festive, very grand main course? This roast beef looks like a lot of ... refrigerate the roast overnight after filling it with the herb mixture in step 2. 1/3 cup finely chopped fresh parsley 2 tablespoons minced fresh thyme 1 ...
  • California grows the best peaches in America. (You heard us, Georgia.) Host Katherine Spiers visited a fruit farm in Dinuba and then learned how to make a peach salad from Chef Suzanne Tracht. ...
  • ... [scald=28610:kl_image_original_context] Early on a recent Saturday morning, Chef Brian Parks, of Coast Restaurant at the ... like to beat the crowds. "Some of the vendors will let the chefs shop early. Then by 9am the market gets really busy." Our first ...

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