Forest Canopy

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  • Jessica Rath's "A Better Nectar " bridges science and art, finding fascinating ways to explore the ... of UAM. A dull roar of buzzing can be heard in a field where artist Jessica Rath is doing research for one of her many ...
  • ... can seem intimidating but today on Simply Ming, Ming shows you how to whip up delish Scallop and Sweet Potato Raviolis with Brown Butter Corn. Chef Michael Mina will then ...
  • Anaheim chiles stuffed with sweet -savory chorizo and dates. ... thing you don't expect to get in a museum is an aged beef burger topped with a farm-fresh egg and béarnaise ... to make, and here's the recipe:Ingredients6 Anaheim chiles 1 pound ground pork 5 tablespoons smoked paprika 2 tablespoons paprika 2 ...
  • <p>A study finds that common pesticides target the same mechanisms in the bee ... fruits and vegetables, but sometimes all we really want is a greasy helping of fries. Turns out, bees aren't that much different from us ... published in Nature, bees show a preference to nectar that's laced with common agricultural pesticides, like neonicotinoids, ...
  • ... the coast of Yui, Shizuoka in the Suruga Bay, making them a rare treat. The host and chef will meet the third-generation chef of a seafood restaurant in Yui that boasts 65 years of history, and he'll show ...
  • The theme for this episode is a hand-rolled sushi party that children can enjoy, too. The main sushi roll ... fish. They'll also show how to make grilled tofu with a miso sauce which is perfect as an appetizer, as well as a warming Japanese comfort food, shiratama-shiruko ( sweet azuki bean soup with rice dumplings) for dessert. ...
  • A basket of fresh bread is a staple on Jacques' dining table, so he begins the show with an easy fast ... it today as the main course, accompanied by broiled maple sweet potatoes coated with sugary goodness. To close, Shorey arrives for a ...
  • ... the start of pumpkin season and we have a special treat from Indian gastropub Badmaash -- this Punjabi pumpkin dish is ... with rice or flat bread like paratha or naan.   Punjabi Sweet and Sour Spiced Pumpkin 2 ounces canola oil 1 1/2 teaspoon mustard ...
  • ... the Equipment Corner. Then, test cook Julia Collin Davison shows host Christopher Kimball how to make Fresh Strawberry Mousse. ...
  • ... handy for home cooking or bento lunches. Whether it's the sweet and savory simmered chicken soboro or the deliciously fine scrambled egg soboro, they both go great with fresh snow peas for a beautifully colorful topping to rice. Chef Saito will demonstrate his ...

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