Forest Canopy

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  • ... different cultural heritage is maintained through cuisine , and the casual diner would consider whatever the dish is to be authentic. While food is a critical aspect of preserving culture , it is important to explore where that food comes from, and how it ... {"additionalClasses":""}]Farmer Clarence Blane shows off a bowl of persian Mulberries under one of his trees on his farm ...
  • ... around, interest in more authentic, regional Mexican cuisine was starting to set in. Here, Pasadena's Merida restaurant advertises ...
  • Man on the street Doc Willoughby learns about Cuban cuisine from chef Maricel Presilla of Zafra Kitchens in New York. Then, test cook Bridget Lancaster shows host Christopher Kimball how to make a perfect Cuban-Style Picadillo at ...
  • Test cook Julia Collin Davison shows host Christopher Kimball how to make Perfect Poached Chicken Breasts. ...
  • ... of multicultural influence that shaped modern-day Filipino cuisine . Our childhood involved routine visits to see our family in ... “How We Know Who We Are”: A Reflection on Preserving Culture with Chef Isa Fabro ...
  • Singaporean cuisine is composed of a hodgepodge of cultures : Chinese, Malaysia, ... nation's heart, and the biggest tourist draw. Singaporean cuisine is composed of a hodgepodge of cultures : Chinese, Malaysian, ... influences abound. It's quintessential Southeast Asian cuisine -- there's a generous use of spices, seafood is a defining ...
  • The film takes you into the dangerous and sometimes deadly world of fake, fraudulent, and faux products. For many of us, the imitation industry is all about fake designer handbags, watches, and shoes. Today, it has mushroomed into a global phenomenon, fueled by our own desire (or need) to buy things cheaper and cheaper. Counterfeit goods now include pharmaceuticals, food, toys, electronics,...

  • ... the images above to read each article UNPOPULAR CULTURE was originally produced for Webstories: Cultural Journalism for ...
  • In 21st century America, Korean culture is emerging into the mainstream, yet it still remains a mystery to ... | Photo: Elson Trinidad In 21st century America, Korean culture is emerging into the mainstream: Many Americans watch televisions or ... of the Korean food spectrum from Southeastern Korean cuisine to patbingsu (shaved ice desserts) to nengmeyun (cold noodle ...
  • ... the alluring culinary offerings of the Bakersfield Basque culture . He's also a big fan of iconic local ice cream parlor Dewar's (as are ...

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