Forest Canopy

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  • ... takes us back to his days as an apprentice with one of France's greatest chefs, Paul Haeberlin of L'Auberge de L'Ill. He recreates a Haeberlin signature dish, ...
  • ... along the Alsatian wine road, we savor the world-class cuisine and art of Colmar and visit the birthplace of Champagne. ...
  • ... ago -- the merging of Gaul and Roman foods in modern-day France . [scald=64935:kl_image_original_context {"additionalClasses":""}]Bibliothèque nationale de France , Département des monnaies, médailles et antiques, Paris For ... sauces). Olives and olive oil were indispensable to Roman cuisine . The oil was also used for lamps and bathing (it was aromatized with ...
  • Marc Horowitz isn't a comedian, but humor is an underlying theme in his wide ... that this is where his formal art career began, his first culture hack. At the same time, a lot of Horowitz's fascinating ideas for ... story? Sign up for our newsletter to get unique arts & culture stories and videos from across Southern California in your inbox. ...
  • ... different cultural heritage is maintained through cuisine , and the casual diner would consider whatever the dish is to be authentic. While food is a critical aspect of preserving culture , it is important to explore where that food comes from, and how it ... {"additionalClasses":""}]Farmer Clarence Blane shows off a bowl of persian Mulberries under one of his trees on his farm ...
  • Marc Frank, an American journalist who has lived in Cuba for more than two ... experts. In addition to learning about Cuba’s diverse culture , we explored the country’s health, educational, political and ... {"additionalClasses":""}]Cuban cuisine fusion: pork tip steak with green peppers || Photo courtesy ...
  • ... around, interest in more authentic, regional Mexican cuisine was starting to set in. Here, Pasadena's Merida restaurant advertises ...
  • Man on the street Doc Willoughby learns about Cuban cuisine from chef Maricel Presilla of Zafra Kitchens in New York. Then, test cook Bridget Lancaster shows host Christopher Kimball how to make a perfect Cuban-Style Picadillo at ...
  • Test cook Julia Collin Davison shows host Christopher Kimball how to make Perfect Poached Chicken Breasts. ...
  • Frances Anderton examines the role of guns in American culture since Samuel Colt pioneered the assembly line production of firearms ... exhibitions were a prominent part of Wild West shows , and the most popular sharpshooter was Annie Oakley. The model of ...

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