Forest Canopy

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  • ... of cooking burgers seems a little unusual, but let's take Connecticut's word for it! This is kind of a weird one. America's Test Kitchen has recreated the " Connecticut Steamed Cheeseburger," a regional classic that doesn't, at first ...
  • ... different cultural heritage is maintained through cuisine , and the casual diner would consider whatever the dish is to be authentic. While food is a critical aspect of preserving culture , it is important to explore where that food comes from, and how it ... {"additionalClasses":""}]Farmer Clarence Blane shows off a bowl of persian Mulberries under one of his trees on his farm ...
  • ... and the gunman -- dead at Sandy Hook Elementary School in Connecticut , the Los Angeles Police Department beefed up patrols around city ... winter breaks.Among the dead at the elementary school in Connecticut were 20 children and six adults. The gunman was also found dead ...
  • ... around, interest in more authentic, regional Mexican cuisine was starting to set in. Here, Pasadena's Merida restaurant advertises ...
  • Man on the street Doc Willoughby learns about Cuban cuisine from chef Maricel Presilla of Zafra Kitchens in New York. Then, test cook Bridget Lancaster shows host Christopher Kimball how to make a perfect Cuban-Style Picadillo at ...
  • Test cook Julia Collin Davison shows host Christopher Kimball how to make Perfect Poached Chicken Breasts. ...
  • ... of multicultural influence that shaped modern-day Filipino cuisine . Our childhood involved routine visits to see our family in ... “How We Know Who We Are”: A Reflection on Preserving Culture with Chef Isa Fabro ...
  • Javelin is the crate-digging electro duo of Thomas Van Buskirk and his cousin/collaborator, George Langford. Live, they are known for frenetic shows that sometimes use 20 boomboxes to get the party started. ... up for our newsletter to get unique arts & culture stories and videos from across Southern California in your inbox. ...
  • Singaporean cuisine is composed of a hodgepodge of cultures : Chinese, Malaysia, ... nation's heart, and the biggest tourist draw. Singaporean cuisine is composed of a hodgepodge of cultures : Chinese, Malaysian, ... influences abound. It's quintessential Southeast Asian cuisine -- there's a generous use of spices, seafood is a defining ...
  • Thomas Keller and his staff love California products -- but they love good products from other states, too. Thomas Keller and his staff love California products -- but they love good ... states, too. In the video above, Keller and his chef de cuisine at Bouchon Beverly Hills, David Hands, discuss the markets, farms, ...

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