Forest Canopy

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  • Dining with the Chef introduces Americans to the techniques, ingredients and harmony of ...
  • ... is Love?", the number one hit J-MELO viewers helped create with Morning Musume'14. ...
  • ... is Love?", the number one hit J-MELO viewers helped create with Morning Musume'14. ...
  • ... in the Suruga Bay, making them a rare treat. The host and chef will meet the third-generation chef of a seafood restaurant in Yui ... they'll learn about sakura shrimp kaki-age, made with the lightest batter possible to give it a light, crisp crunch, while ...
  • In this episode, they'll be cooking with fukinoto butterbur shoots, a spring vegetable with just a hint of bitterness. For the first dish, they'll make an ... variation on a rural Japanese home-cooked dish, fukinoto with miso. The main dish is crispy and delicious tempura with spring ...
  • ... complexity. They will also focus on side dish soups made with ginger, and showing a simple recipe for one of the many different Japanese dishes made with ginger. ...
  • ... fresh fish. They'll also show how to make grilled tofu with a miso sauce which is perfect as an appetizer, as well as a warming ... comfort food, shiratama-shiruko (sweet azuki bean soup with rice dumplings) for dessert. ...
  • ... be making a Japanese favorite, tonkatsu pork cutlets made with pork tenderloin-crispy on the outside, and juicy on the inside. To get ... show how to make an original tonkatsu sauce recipe with pork belly, full of deliciously chunky ingredients and rich in ...
  • ... for this episode is making soboro, or tiny seasoned bits. Chef Saito will show how to make soboro that come in very handy for home ... deliciously fine scrambled egg soboro, they both go great with fresh snow peas for a beautifully colorful topping to rice. Chef ...
  • ... and attraction of Japanese cuisine and contemplates with the overall harmony of a variety of ingredients. ...

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