Forest Canopy

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  • ... culture of this Southeast Asian country. Local experts - a food blogger, a restaurant owner and chefs- provide English with backstage access to the culinary delights of Malaysian cuisine, which ...
  • Todd Pate is a writer, actor, musician, carpenter, cowboy and whatever else ... several times. His non-fiction novel about a recent bus trip through the country - Here, In America - is due out next year. He writes ... in Americaland -- commenting about whoever he's with and wherever he's at at the time. ...
  • ... restaurants in Los Angeles and it's a darn shame. Food is the national emblem of the island country. Eating is a national ... Their much-revered chicken is served bone-on and poached with three dipping sauces (ginger-scallion, garlic-chili, and dark soy) ...
  • ... an homage to scream-in-the-dark, clutch-your-date spook shows currently running at the Geffen Playhouse through December 22. ... {"additionalClasses":""}] The macabre infused with merriment makes an evening of spine chilling entertainment at the Geffen ...
  • ... Echo Park. "I arrived in Los Angeles, with my sister and mother, just as I was about to turn six. We were coming ... said simply that we were leaving, we were going on a 'fun trip .' She packed us into the VW Van, along with another abused wife ...
  • In Malaysia , we go up north on the AH (Asian Highway) and look into the ... Policy," which favors a particular ethnic group. While Malaysia continues to grow economically with the aim of becoming a developed nation by 2020, the huge economic gap ...
  • What's not to like about Spanish food ? Ham, chorizo, great seafood, tapas - Sara has some great recipes like pork with spanish olives and fideo, a paella like dish that uses noodles instead ...
  • This recipe will save you a trip to Kansas City! [scald=63889:kl_image_original_context ... in 4 quarts cold water in large container. Slice brisket with grain into 1 1/2-inch-thick strips. Add brisket strips to brine, cover, ... bowl and toss to combine. Serve. Want recipes and food news emailed directly to you? Sign up for the new Food newsletter ...

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