Forest Canopy

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  • ... is among the paintings featured in the exhibition "Lost Holidays " at the San Luis Obispo Museum of Art. Is there anything as ... -- have served as powerful symbols of a regional obsession with health, leisure and luxury since the 1920s, when architect Julia Morgan ...
  • ... and gustatory pleasures that await you in the next week. With the exception of "Healthy Heritage Kitchen," "50th Annual Chapman ... community events. Visiting with Huell Howser -- Holiday Star Monday, December 22 at 7:30 p.m. Upland ... December 24 at 11:30 a.m. Chef Keller shows how to make the famous Petits Bonhommes, the brioche bread figures ...
  • ... dogs help Raggs try to figure out where to go on vacation with his cousin. B. Max and the dogs are ready to take a vacation after their tour, but they must learn how to balance vacation with the chores they have left to complete. ...
  • ... frenetic visual style. The work was created in conjunction with Lizzie Fitch over the last three years, and indeed, Trecartin often works in collaboration with friends. In an interview a few years ago, Trecartin said that he thinks ...
  • ... to for advice on this classic Christmas-season treat. As with many of their baked creations, this one includes a dairy product not traditionally associated with the dish: here, cream cheese. Give it a ... oven to 350 degrees. Line 2 large rimmed baking sheets with parchment paper. Whisk flour, baking soda, baking powder, and salt ...
  • ... was conducted by the late Paul Lavalle in New York City, with music arranged by American composer Alec Wilder, who ironically died on ...
  • ... place! [scald=28970:kl_image_original_context]Visiting with Huell Howser: Armenian Christmas MealThu Jan 5 at 7:30PM Huell joins an ... Rathbun, Easy Chocolate Mousse" -- Time for dessert! Nick shows us how to make Easy Chocolate Mousse. Then Chef Kent Rathbun from ...
  • ... poke holes all over brisket. Rub entire surface of brisket with 1 tablespoon salt. Wrap brisket in plastic wrap and refrigerate for at ... position and heat oven to 325 degrees. Pat brisket dry with paper towels and season with pepper. Heat 2 teaspoons oil in 12-inch ...
  • ... never fear: Cook's Country's precise directions, with an unusual, but ultimately delicious, call for a mix of sour cream and ... into 28- by 5-inch rectangle, cover lower half of strip with half of filling, fold dough over filling, and pinch seams closed. Shape ...
  • ... the rich, spicy flavor makes it a great afternoon snack with tea. Our favorite food technicians at America's Test Kitchen have added ... and serve warm or at room temperature -- we like it with whipped cream. Eat better by following KCET Food on Facebook, Twitter, ...

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