Desert Road

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  • ... Photo courtesy America's Test Kitchen Chicken Stew Serves 6 to 8 2 lbs boneless, skinless chicken ... , uncovered, for 30 minutes, stirring once halfway through cooking . Remove pot from oven. Use wooden spoon to draw gravy up sides ...
  • Panna cotta is Italian for " cooked cream," and is one of the purest, simplest, ... Eastern markets. Serves 4 2¼ teaspoons (1 package) unflavored powdered gelatin 1½ cups half-and-half ¼ cup ...
  • ... in season. It's the simplicity that we enjoy most. Her panna cotta is one of the best in town, whether it's flavored (choocolate), served ...
  • ... caramel, with thin skins that practically disappear during cooking . The fresh shelling bean season can be as short as two to three ... that would work well. Try rosemary and tarragon with chicken sausage, if you like. Serves 4 to 6 2 cups fresh shelling ...
  • ... Smoky Pork and White Bean Stew Serves 4 1 (12- to 16-ounce) pork tenderloin, trimmed and cut into 1-inch pieces Salt ... paprika 1 (28-ounce) can crushed tomatoes 3 cups chicken broth 1 (15-ounce) can white beans, rinsed 1/4 cup chopped fresh ...
  • ... Stew (Ciambotta) Serves 6 to 8 Pestata 1/3 cup chopped fresh basil 1/3 cup fresh oregano leaves 6 garlic cloves, minced 2 tablespoons ...
  • ... salt pork, quartered 3 pound boneless beef chuck, cut into 1-inch chunks Pepper 2 onions, chopped 2 tablespoons all-purpose flour ... beef broth 4 cups water 2 teaspoons minced fresh thyme 1 1/2 pounds red potatoes, scrubbed and cut into 3/4-inch chunks 1 1/2 pounds ...
  • ... beef short ribs, trimmed and cut into 2-inch pieces Salt 1 tablespoon vegetable oil 1 (750-ml) bottle Chianti 1 cup water 4 ... beef is tender, 2 to 2 1/4 hours, stirring halfway through cooking time. Using slotted spoon, transfer beef to bowl; cover tightly ...
  • ... One grape doing well is Sangiovese. Known by at least a half a dozen names in its native Italy, this grape has an amazing ability to adapt and mutate to its surroundings. Even ...
  • ... that is sure to please! Next, Ming creates Red Roast Chicken Wings and Figs, simmered with garlic, scallions and brown sugar. ... little color, about 10 minutes, stirring once through the cooking time. Combine the shao hsing, sugar, cream of tartar and corn ...

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