Forest Canopy

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  • ... thirds of British adults are overweight and one in four of us is classified as obese. In the final program of this three- part ... which can be high in sugar. He speaks with Simon Wright, who worked as an 'organic consultant' for Sainsbury's in the 1990s, who ...
  • ... BBC documentary "The Men Who Made Us Fat " will premiered on KCET on April 2. Parts two and ...
  • ... our eating habits, to find out how decisions made in America 40 years ago influence the way we eat now. Peretti travels to ... corn syrup. The sweetener was championed in the US in the 1970s by Richard Nixon's agriculture secretary Earl Butz to make ...
  • Part two of " Men Who Made Us Fat " examines the effects of “Super Size” fast food ...
  • The final part of " Men Who Made Us Fat " examines how product marketing can seduce consumers ...
  • The first episode tells the story of high-fructose corn syrup, the sweetener championed in the U.S. in the 1970s as a way to make use of the excess corn grown by farmers. Cheaper and sweeter than sugar, it soon found its way into almost all processed foods and soft drinks. Endocrinologist Robert Lustig was one of the first to recognize the dangers of high-fructose corn syrup, but his findings...

  • ... the “race” to find a safe and effective pill to make us thin. ...
  • ... escalates, the diet business is booming. In this three- part series, Jacques Peretti investigates the connections between ...
  • Jacques Peretti discovers how the World Health Organization's recognition of obesity as an epidemic provided millions of new customers for the diet and weight loss industry. He also explores some of the latest developments in bariatric surgery and questions the extreme measures people will take to lose weight.

  • They're making us fat , then getting us to diet. [scald=45975:kl_image_original_context ... bunch of dough, usually in a "Want to catch the people who scammed you? Give me some money and I'll help" fashion. The reason this ...

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