Forest Canopy

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  • Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. ...
  • ... types of cuisine available in the L.A. area, Scandinavian is a food genre where we as a city fall flat. Luckily, our ... preserves on the side. Find show times for " New Scandinavian Cooking with Andreas Viestad " here! [Top photo courtesy Flickr ...
  • ... kitchen which includes his apprenticeship as a 13-year-old cooking in some of Paris' most revered establishments such as Meurice ... he crossed the Atlantic and entered the kitchens of New York at Le Pavillon and his 10 years as director of research at ...
  • The exhibition "#sweetjane" includes new work by L.A.-based artist Andrea Bowers that examines the notorious crimes of young men in Steubenville, Ohio. [scald=75107:kl_image_original_context ... 2014 single Channel HD video with mural installation and colored lightbulbs, 33:08 total running time | ...
  • In a new 26-part cooking series, chef Kevin Belton takes viewers on a tasty tour of New ... Irish, and Italian influences, New Orleans Cooking with Kevin Belton explores the diverse mix of cultures that contribute to ...
  • Dining with the Chef introduces Americans to the techniques, ingredients and harmony ... arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a ... in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in ...
  • ... butchers and eaters alike. However, the idea is hardly a new one. In many parts of the world, cuts of meat that might seem ... were doused in olive oil and lemon juice and seasoned with minced garlic, black pepper, chopped green onions, and parsley. Then ...
  • A new way to cook a comfort classic. Short ribs are generally a winter ... grill, light about 100 coals. When they are covered with fine gray ash, spread evenly over bottom of grill. Set cooking grate in place and heat, covered, with lid vent open halfway, ...
  • Since the heart and soul of Mardi Gras is in New Orleans, we looked to KCET chef John Besh when searching for a ... heart of Fat Tuesday: no better way to indulge than with shrimp in a gravy of both bacon and sausage. Green Onion ...
  • In this inspiring new lifestyle series from New Zealand, celebrity ... meals for family and friends. The self-taught cook , with more than 20 years of experience working in professional ...

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