Desert Road

Search Results

  • ... author, journalist, cooking teacher and TV host Steven Raichlen takes a side journey away from classic grilling to ... recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, ...
  • ... just use that herb on the fish and as your green. Have fun with it! Tuna Steaks Serves 4 4 tuna steaks (3/4 inch to 1 ... Set up the grill for direct grilling and preheat to high. If using a gas grill , ...
  • ... flavor. The chipotle orange cocktail sauce helps with that as well! We got this flavorful recipe from Steven Raichlen , KCET grill master extraordinaire , just in time to dust off the grill for the ... and Kevin May . ] Find show times for " Primal Grill " here ! ...
  • This is a taste sensation. The recipe behind grill-smoked salmon is as simple as can be: just three ingredients. But as ... more delicious seafood preparations on the planet. Serve with lemon wedges and have a party! ... halfway. Heat grill until hot and wood chunks begin to smoke , about 5 minutes. FOR A GAS GRILL : Combine soaked and unsoaked ...
  • A collection of some of our best grill recipes for the long weekend. There's nothing like a long weekend ... by Flickr user Winam Thai BBQ Chicken With Sweet Chili Sauce In 1982, Tommy Tang opened a Thai ... Steven Raichlen's Grilled Shrimp Cocktail with Chipotle Orange ...
  • Test cook Bridget Lancaster shows host Christopher Kimball how to make barbecued burnt ends. Next, equipment expert Adam Ried reveals his top picks for grill spatulas. Then, tasting expert Jack Bishop challenges Chris to a ...
  • There are certain types of cheeses that grill up beautifully, and Indian paneer cheese is one of the best. ... the grill grate. Brush the kebabs on all sides with the basting mixture. Sprinkle on all sides with the sesame seeds. ...
  • Kalua pork is something most people associate with trips to Hawaii, but the truth is a version can be rigged up anywhere. ... foil and remaining 4 cups chips. For a charcoal grill : Open bottom vent halfway. Light large chimney starter three-quarters ...
  • Smoke . It's the soul of barbecue, and you know it when you smell it and taste ... harness the flavor-enhancing power of smoke , starting with the essential techniques of hot smoking , cold smoking , and ... the first episode. On the menu: Cold Smoked Scallops with Smoked Tomatoes and Jicama Salsa; Smoke -roasted Chicken with ...
  • ... enjoy roasted would be great in this paella. Have fun with it! [scald=31813:kl_image_original_context ... of spring, made with vegetables. KCET grillmaster Steven Raichlen makes his paella with a paella pan on a wood-fired grill -- two of each, actually -- but we won't tell anyone if you make yours ...

Pages