Forest Canopy

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  • Tommy Tang was a Thai food pioneer in the United States. Here's one of the recipes that got ... dishes were quite foreign to most Angelenos. In 1982, Tommy Tang opened a Thai restaurant on Melrose, and brought papaya ...
  • ... dishes that reflect Azorean culinary traditions but with a modern day twist. ...
  • Tommy Thai , a member of Chinatown Service Center Youth Council, describes his ... experiences. Written by student producer Ivan Wu Tommy Thai has lived in Chinatown for most of his life with his mother, ...
  • Mexican cuisine is full of long-standing traditional recipes and techniques. But ... are many chefs bringing new ideas to the table, giving a modern twist to Mexican cooking. In this episode, Pati meets two chefs in Mexico City who are putting modern spins on this age-old cuisine . She then taps into that creativity ...
  • ... ring, and empty street parking spaces are nonexistent. But Thai Town still faces some big challenges.   ... clothiers, massage spas and the best selection of Thai cuisine outside of Bangkok -- a city known in its long-form Thai name, ...
  • ... the centuries of multicultural influence that shaped modern -day Filipino cuisine . Our childhood involved routine visits to see our family in ...
  • ... blend of guitar mastery and showmanship, Australian artist Tommy Emmanuel has proven to be an artist worth seeing live. Charming, ... a whole band for melody, rhythm, bass and drum parts, Tommy does it all himself, on one guitar. Born into a musical family, Tommy ...
  • ... sun-bleached facades gave way to a palette of pastels as Thai businesses opened in strip malls along Hollywood and Sunset Boulevards. ... neighbors: Cambodia, Laos, Malaysia, and Myanmar. Thai cuisine is like a checklist of things that make a cuisine great. The ...

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