Forest Canopy

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  • ... scattered across public lands. Everywhere you turn in California , there's something to eat -- if you know what to look for. ... turned it into a business, with Pascal leading interested food nerds out into the woods to collect cattails, purslane, wild radishes ...
  • With the winter rain in Southern California comes a ton of wild greens, including chickweed and lambsquarter. ... for an all-wild salad. With the winter rain in Southern California comes a ton of wild greens, including chickweed and lambsquarter. ... Watch the first California Foraging here.   ...
  • ... of the festival and the films! Film: "Now, Forager "A food lover's dream, and perhaps a botanist's dream as well, "Now, Forager ... to meet some real-life foragers in the video series, "California Foraging ." ...
  • ... of Berkeley and Oakland. He appeared in the first episode of California Matters, showing Mark Bittman what to look for and what to avoid ... of Adelle Davis, so I was exposed to ideas about fresh food and nutrition early on. I'm a long-time foodie, including roasting my ...
  • ... York Times columnist Mark Bittman has come west to explore California and the food that's grown and made here with the University of California Global ...
  • ... Side No, the Pineapple Express rains that pelted California last month doesn't mean that the drought's over. The deluge has to ... a paddy-style mushroom that's used in Southeast Asian food . "When they get large, Volvariella are big, white, handsome-looking ...
  • ... Felicia is a great advocate for local and sustainable food —blogger, market columnist for the LA Weekly and a certified UC Cooperative Extension Master Food Preserver. It was our pleasure to invite Felicia to this trailblazing ...
  • ... York Times columnist Mark Bittman has come west to explore California and the food that's grown and made here. In this 10-part series, prduced by the ...
  • ... with salt and pepper to taste, and serve.Want recipes and food news emailed directly to you? Sign up for the new Food newsletter here! ...
  • Through the lens of California culture, writer Mark Bittman examines diverse food issues that extend far beyond the state's borders. Follow along with him ... he forages in Oakland, traces the evolution of Chinese food in Southern California , speaks with activists fighting for workers' ...

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