Forest Canopy

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  • Everywhere you turn in California , there's something to eat -- if you know what to look for. ... turned it into a business, with Pascal leading interested food nerds out into the woods to collect cattails, purslane, wild radishes ... better by following KCET Food on Facebook, Twitter, and Tumblr. ...
  • Everywhere you turn in California , there's something to eat -- if you know what to look for. ... you turn in California , there's something to eat -- if you know what to look for. ... turned it into a business, with Pascal leading interested food nerds out into the woods to collect cattails, purslane, wild radishes ...
  • Make a salad -- and some croquettes -- using wild SoCal ingredients. Eli Newell went out for another hike with foragers ... for an all-wild salad. With the winter rain in Southern California comes a ton of wild greens, including chickweed and lambsquarter. ... better by following KCET Food on Facebook, Twitter, and Tumblr. ...
  • ... of the festival and the films! Film: "Now, Forager "A food lover's dream, and perhaps a botanist's dream as well, "Now, Forager ... to meet some real-life foragers in the video series, "California Foraging ." ...
  • ... of Berkeley and Oakland. He appeared in the first episode of California Matters, showing Mark Bittman what to look for and what to avoid ... of Adelle Davis, so I was exposed to ideas about fresh food and nutrition early on. I'm a long-time foodie, including roasting my ...
  • ... York Times columnist Mark Bittman has come west to explore California and the food that's grown and made here with the University of California Global ...
  • ... (Edibles) SideNo, the Pineapple Express rains that pelted California last month doesn't mean that the drought's over. The deluge has to ... a paddy-style mushroom that's used in Southeast Asian food . "When they get large, Volvariella are big, white, handsome-looking ...
  • ... Felicia is a great advocate for local and sustainable food —blogger, market columnist for the LA Weekly and a certified UC Cooperative Extension Master Food Preserver. It was our pleasure to invite Felicia to this trailblazing ...
  • ... York Times columnist Mark Bittman has come west to explore California and the food that's grown and made here. In this 10-part series, prduced by the ...
  • ... with salt and pepper to taste, and serve.Want recipes and food news emailed directly to you? Sign up for the new Food newsletter here! ...

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