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  • ... Download , Rico Gagliano and Brendan Francis Newnam, to Mo-Chica just south of Downtown L.A. Rico and Brendan are both radio and ... a tiny little storefront among many in the market, and food lovers consider it a gem: Chef and owner Ricardo Zarate recently made ...
  • ... lamb shank with salsa criolla and cilantro beer sauce at Mo-Chica , photo by Flickr user Ed Kwon ] ...
  • To mark the occasion of the new downtown location of Mo-Chica , try cooking up the restaurant's Arroz con Mariscos. ... Ricardo Zarate's new Mo-Chica is the kind of comfort food that inspires late night cravings for another bowlful. The vibrant red ...
  • This recipe is simple and it tastes good, making it perfect for Cinco de Mayo celebrations this weekend.
  • The first-ever rock camp in Huntington Park hosted over 26 children ages 8-17, for a week of band practice and workshops that focused on local social and environmental issues to build critical thinking skills.
  • Risotto is a great way to eat the seasons. This one celebrates the bounty of ... and passing Parmesan separately. Want recipes and food news emailed directly to you? Sign up for the new Food newsletter here ! ...
  • This is a fairly low-maintenance set of directions, as risotto recipes go. This is a fairly low-maintenance set of directions, ... Serve, passing extra Parmesan. Want recipes and food news emailed directly to you? Sign up for the new Food newsletter ...
  • ... went to Vietnam to visit family and immersed myself in the food culture there. I came back and thought, "I've always loved dinner!" and started working on a path to get into food . I started a Twitter account and followed every food feed out there, ...
  • ... tender parts of the flower bud. Stirred into a creamy risotto , they tasted delightfully earthy, almost meaty. Perhaps best of all, ... Ecco tutto ! That's all! Try the following artichoke risotto recipe and you, too, will love the armored thistle. Artichoke ... waits for no one. Eat better by following KCET Food on Facebook , Twitter , and Tumblr . ...
  • ... del Cebiche. L.A. chef Ricardo Zarate popularized Peruvian food in this city, most recently at Paiche , and his mixed ceviche recipe is a testament to his love of the cuisine. But he won't get ...

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