Forest Canopy

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  • ... is the Philip Seymour Hoffman of the wine world. There! I went ahead and just said it, and it's not just because ... Volk produces wines from varietals that work with the California weather, rather than simply relying on grapes of great reputation to pay the bills. Today's ...
  • ... have little to do when mommy and daddy want to do some wine -tasting], for employees, even. Animals are just fun to hang around ...
  • ... restaurants have wine lists as colorful and unique as the eclectic souls that write them. They range from funky esoteric wine bars with lists that appear to be constructed by a committee of ... where, much like small towns, the owner, the chef, and wine buyer are one and the same. And of course in large restaurants, there is ...
  • ... planting grape varietals that were formerly unknown in California , not to mention to most Californians. From changing the face of ... wander out of the thick woods hungrily commanding that food to be put on the table. And it should. This is a wine that would ...
  • Small-batch wines in California are where all the action's at. ... are hundreds of reasons to go to wine festivals - often that's the number of wines you can have poured ... and yummy sangioveses (crying out for platters of Italian food ), or the witty blends of Refugio Ranch, including a 2011 Inseno that's ...
  • A recent wine event offered a lesson in pairing pork with light quaffs. ... year in the fall, when wine will sound even better than beer, although it's easier to make a bacon-y porter, like Stone did, ... wines just aren't as fun when the sun is so hot, and the food so pork-o-licious, that by the end you feel as roseate a bacon rasher ...
  • There are more Italian wines out there than just Chianti and Pinot Grigio. ... Quick! Name an Italian red wine and an Italian white. Scan the country for answers and you will hear two ... while all the time maintaining beautiful brightness. This wine is magic in a glass. On the nose there are notes of pear, white flowers ...
  • ... proprietary blends in collaboration with Burbank-based food supplier RC Provision. [scald=57162:kl_image_original_context] But to ... a distinct burger and fast food culture. Southern California's demographics and multicultural palate meant that pastrami ...
  • A wine shortage? Higher prices? Weaker vines? KCET Food wine writer George Yatchisin talks to winemakers in Santa Barbara ... all, isn't something that's too surprising in a Southern California that isn't particularly known for rain even in its wettest years. ...
  • ... Trail this May, it seemed a bit of a surprise that the red wine I swirled in my tasting glass wasn't Cabernet Sauvignon." ... is meant for some age, for much pleasure, and to accompany food , given their strong acidity and low-ish alcohol. And now that Jordan is ...

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