Desert Road

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  • ... in the front of her Sierra Madre shop while leading food preservation courses in the back. ... under the label Mothercluck , Karen Klemens leads canning and preserving workshops. A visitor will quickly learn that food ... They can drop ice cream on it. They can draw on it with crayons. It's no frills," she said. ...
  • ... nothing like a warm scone on a chilly fall day. The SoCal heat isn't quite gone, but it's still the season for curling up with a book and a cup of tea, and a scone is a perfect culinary companion. ...
  • ... second only to the now-unappealing-sounding chicken salad with strawberry dressing), and the recipe has been saved by local baker ... the crust: Sift flour, sugar and salt together. Using a food processor or pastry cutter, blend butter and shortening into the flour ...
  • ... Make It! Apple Pie Ice Cream with Cinnamon Sauce : You get all the apple pie flavor without needing to bake! Maple Ice Cream : This one also comes with a pumpkin cake recipe. Make one, make both, do whatever you want with ...
  • ... -- and in some ways led the discussion -- on craft beer canning . [scald=37421:kl_image_original_context ... per capita, spread out over nearly 150 breweries , with four of those standing tall in the top 50 breweries in the nation. Yet ... mark so far has been the resurgence of craft beer canning . Of course, Colorado didn't do it all by themselves. While the ...
  • ... activist in the black community on many fronts, starting with education. He had many dealings with Ms. Mobley, to say the least, ... American community, appear every Thursday on KCET's SoCal Focus blog. The photo used on this post by the Los Angeles ...
  • My early years with my mother taught me how to think outside the box. I learned how to use one tool ... American. Join her on her journey every Thursday on KCET's SoCal blog ...
  • ... chasing the best version of shengjian mantou than food court exploits, don't expect much in the way of conversation. Panda ... the San Gabriel Valley and online message boards (or The Nosh ) in search of micro-regional styles or hyper-specific dishes. As ...
  • ... chef, and she's long specialized in elevated comfort food . This shop offers ice cream , donuts, and coffee (all combined, if ... including savory varieties. They often do collaboration with chefs: Mary Sue Milliken and Susan Feniger did a green corn tamale ...
  • ... Smith invites Aunt Genny over to learn her secrets of canning . Allen also shares with us how he makes one of his favorite marmalades using mandarin oranges, ...

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