Skip to main content

Up Next

Pickle Perfect

Pickle Perfect

Season 3 Episode 4
24:40
Prickly Business

Prickly Business

Season 3 Episode 5
24:40
If You Can’t Beet Em ...

If You Can’t Beet Em ...

Season 3 Episode 6
24:40
A Casserole Says Plenty

A Casserole Says Plenty

Season 3 Episode 7
24:40
Honey, I’m Home!

Honey, I’m Home!

Season 3 Episode 8
24:40
They Call ‘em ‘Bagas

They Call ‘em ‘Bagas

Season 3 Episode 9
24:40
Gone Clamming, Part I

Gone Clamming, Part I

Season 3 Episode 10
24:40
Gone Clamming, Part II

Gone Clamming, Part II

Season 3 Episode 11
24:40
What’s Your Beef?

What’s Your Beef?

Season 3 Episode 12
24:40
One Potato, New Potato

One Potato, New Potato

Season 3 Episode 13
24:40
Onions and Avetts

Onions and Avetts

Season 4 Episode 1
24:40
My Watermelon Baby

My Watermelon Baby

Season 4 Episode 2
24:40
Back to Show
A Chef's Life

Gettin’ Figgy With It

Season 3 Episode 3

Vivian is under the gun to pen an entire book chapter on figs in three days. The stress inspires a fig and honey bourbon slushie tasting with Warren and a fig preserves session with Ms Rose. After much debate, Vivian and Ben make the tough decision to begin charging for bread at the restaurant.

Support Provided By
Season
King Cornbread
24:33
Vivian films a segment for a morning TV show where cornbread takes center stage.
Liver Lover
24:34
Vivian visits one of her favorite farmers and a restaurant known for its fried livers.
Chasing Trout
24:33
Vivian plans a respite from the road during the holidays, but finds herself busy at home.
Persimmon Style
24:32
Vivian takes the twins to pick persimmons and learn about the fruit's different varieties.
Bourbon Country
24:33
Dinner at Maker’s Mark in Vivian’s honor turns into an American history lesson.
WANTED: Broccoli
24:33
Vivian heads to NYC where her book launch means a full itinerary.
A Food Truck and a Pear Tree
24:33
The arrival of Vivian's cookbook sparks a well of emotions.
Prolific Peppers
24:33
Vivian preps peppers for Lambstock, a party where chefs, food, and music converge.
Shake, Rattle and Pole (Beans)
24:33
With Summer heat high and rain levels low, Vivian struggles to find enough green beans.
Two-Mato
24:34
Vivian’s plate is full of everything. Except tomatoes.
Mayo -- The Mother Sauce
24:40
As a new chef takes the reins, Vivian's diminishing role at the restaurant becomes clear.
Heavenly Hocks
24:40
A view behind-the-scenes reveals the hot and cold of curing ham.
Active loading indicator