america's test kitchen from cook's illustrated

In season 19 of "America's Test Kitchen from Cook's Illustrated," hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring more foolproof recipes to the home cook. The skilled duo lead a team of veteran test cooks that viewers have come to love and trust – including Dan Souza, Becky Hays, Erin McMurrer, Keith Dresser, Elle Simone and Tim Chin, plus new test cook Lan Lam — as they deconstruct recipes, share the results of their exhaustive equipment reviews and taste tests, and reveal the test kitchen’s secrets to foolproof cooking at home.

Full Episodes

Upcoming Airdates

America's Test Kitchen from Cook's Illustrated

Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary-Mustard Seed Crusted Roast Beef. Equipment expert Adam Ried shares his pick for the best handheld vacuum sealers. Gadget critic Lisa McManus reviews funnels. Finally, Julia shows host Bridget Lancaster an easy recipe for Sous Vide Creme Brulee.

  • 2020-07-28T04:30:00-07:00
    KCET-HD

Spiced and Sweet

Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte. Then, equipment expert Adam Ried shares his recommendation for tube pans. Finally, test cook Erin McMurrer makes host Bridget Lancaster a classic recipe for Belgian Spice Cookies (Speculoos).

  • 2020-07-30T04:00:00-07:00
    KCET-HD

America's Test Kitchen from Cook's Illustrated

In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes. Equipment expert Adam Ried reviews kitchen sponges, and science expert Dan Souza explains why cookie size matters. Finally, test cook Lan Lam reveals the secrets to the perfect homemade Chocolate Chip Cookie Ice Cream Sandwiches.

  • 2020-08-04T04:30:00-07:00
    KCET-HD

Two Classic Pastas

Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma).

  • 2020-08-06T04:00:00-07:00
    KCET-HD

America's Test Kitchen from Cook's Illustrated

Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp. Gadget critic Lisa McManus reviews the Frywall. Finally, test cook Dan Souza makes host Bridget Lancaster perfect Crispy Thai Eggplant Salad.

  • 2020-08-11T04:30:00-07:00
    KCET-HD