america's test kitchen from cook's illustrated

In season 19 of "America's Test Kitchen from Cook's Illustrated," hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring more foolproof recipes to the home cook. The skilled duo lead a team of veteran test cooks that viewers have come to love and trust – including Dan Souza, Becky Hays, Erin McMurrer, Keith Dresser, Elle Simone and Tim Chin, plus new test cook Lan Lam — as they deconstruct recipes, share the results of their exhaustive equipment reviews and taste tests, and reveal the test kitchen’s secrets to foolproof cooking at home.

Full Episodes

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The Perfect Cookie

Test cook Dan Souza makes Julia a festive recipe for easy holiday sugar cookies. Equipment expert Adam Ried reveals his top pick for parchment paper, and gadget critic Lisa McManus reviews silicone baking mats. Test cook Lan Lam then makes Bridget the best lemon bars.

  • 2019-02-19T02:30:00-08:00
    KCET-HD

Spicing Up The Grill

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce. Tasting expert Jack Bishop challenges Julia to a tasting of tahini, gadget critic Lisa McManus reviews grill tongs, and test cook Dan Souza makes the ultimate grilled pita stuffed with lamb.

  • 2019-02-20T02:30:00-08:00
    KCET-HD

Pork Chops and Corn Fritters, Perfected

Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops. Tasting expert Jack Bishop challenges Julia to a tasting of white wine vinegar, and then test cook Keith Dresser makes Bridget foolproof corn fritters.

  • 2019-02-21T02:30:00-08:00
    KCET-HD

America's Test Kitchen from Cook's Illustrated

  • 2019-02-26T02:30:00-08:00
    KCET-HD

Chinese Classics

Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home. In the Equipment Corner, expert Adam Ried reveals his top picks for wire racks and rimmed baking sheets, and then test cook Dan Souza makes a perfect recipe for Sichuan braised tofu with beef (mapo tofu).

  • 2019-02-27T02:30:00-08:00
    KCET-HD

Summer Cookout

Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill. Equipment expert Adam Ried reveals his top pick for baking peels, and test cook Erin McMurrer makes the ultimate New England baked beans.

  • 2019-02-28T02:30:00-08:00
    KCET-HD
  • 2019-03-06T02:30:00-08:00
    KCET-HD

America's Test Kitchen from Cook's Illustrated

  • 2019-03-05T02:30:00-08:00
    KCET-HD

To Meat Or Not to Meat (Sauce)

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of crushed tomatoes, science expert Dan Souza explains the surprising science behind why you cannot overcook mushrooms, and then test cook Becky Hays makes the ultimate meatless "meat" sauce.

  • 2019-03-07T02:30:00-08:00
    KCET-HD