America's Test Kitchen from Cook's Illustrated | KCET
In season 19 of "America's Test Kitchen from Cook's Illustrated," hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring more foolproof recipes to the home cook. The skilled duo lead a team of veteran test cooks that viewers have come to love and trust – including Dan Souza, Becky Hays, Erin McMurrer, Keith Dresser, Elle Simone and Tim Chin, plus new test cook Lan Lam — as they deconstruct recipes, share the results of their exhaustive equipment reviews and taste tests, and reveal the test kitchen’s secrets to foolproof cooking at home.
Full Episodes
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America's Test Kitchen from Cook's Illustrated
America's Test Kitchen from Cook's Illustrated
Chocolate Delights
Bridget and Julia uncover the secrets to making foolproof all-butter pie dough and chocolate cream pie.
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America's Test Kitchen from Cook's Illustrated
America's Test Kitchen from Cook's Illustrated
Pork Chops and Oven Fries
In this episode, test cook Elle Simone makes Bridget the ultimate deviled pork chops.
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America's Test Kitchen from Cook's Illustrated
America's Test Kitchen from Cook's Illustrated
Better Breakfast
Hosts Julia Collin Davison and Bridget Lancaster teach viewers how to make Easy Pancakes.
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America's Test Kitchen from Cook's Illustrated
America's Test Kitchen from Cook's Illustrated
Middle Eastern Dinner
In this episode, test cook Elle Simone and host Julia reveal the secrets to making foolproof Falafel at home.
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America's Test Kitchen from Cook's Illustrated
America's Test Kitchen from Cook's Illustrated
Classic Chinese at Home
Test cook Dan Souza makes Bridget the ultimate Chinese Pork Dumplings.
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Upcoming Airdates
Roast Chicken and Sprouts
In this episode, Julia and Bridget unlock the secrets to the ultimate roast chicken with warm bread salad. Next, tasting expert Jack Bishop challenges Julia to a tasting of white miso. Finally, test cook Elle Simone teaches Bridget how to make foolproof skillet-roasted Brussels sprouts with chile, peanuts, and mint.
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2019-06-18T03:30:00-07:00KCET-HD
Updated Italian
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2019-06-25T03:30:00-07:00KCET-HD
Italian Classics
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2019-07-02T03:30:00-07:00KCET-HD
New Flavors on the Grill
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2019-07-09T03:30:00-07:00KCET-HD
Featured
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Weekend Recipe: Blueberry Scones
This blueberry scone recipe is a naturally sweetened take on this coffeehouse favorite and produces a buttery, flaky scone bursting with juicy blueberries.
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Weekend Recipe: Honey-Lemon Squares
Lemon squares are a favorite in the American household. This recipe yields a lemon square with a tart, lusciously smooth curd and a sturdy, buttery crust.
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recipes
Weekend Recipe: Chocolate Layer Cake
A good chocolate cake should be rich and ultrachocolaty; it also must have a moist and tender yet sturdy crumb. This recipe ensures that perfect texture.
Articles
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America's Test Kitchen from Cook's Illustrated
Learn how to prepare Easy Pancakes from "America's Test Kitchen from Cook's Illustrated."
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America's Test Kitchen from Cook's Illustrated
Learn how to prepare Falafel from "America's Test Kitchen from Cook's Illustrated."
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America's Test Kitchen from Cook's Illustrated
Learn how to prepare Chinese Pork Dumplings from "America's Test Kitchen from Cook's Illustrated."
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America's Test Kitchen from Cook's Illustrated
Learn how to prepare Brazilian Shrimp and Fish Stew (Moqueca) from "America's Test Kitchen from Cook's Illustrated."
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America's Test Kitchen from Cook's Illustrated
Learn how to prepare Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper from "America's Test Kitchen from Cook's Illustrated."
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America's Test Kitchen from Cook's Illustrated
Learn how to prepare Roasted Whole Side of Salmon from "America's Test Kitchen from Cook's Illustrated."
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