Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate baked Alaska at home. Then, equipment expert Adam Ried reviews ice cream machines in the Equipment Corner. Next, science expert Dan Souza reveals the science of insulation and thermodynamics at work in baked Alaska. And finally, gadget guru Lisa McManus shares the best offset spatulas.

Hosts Julia Collin Davison and Bridget Lancaster go into the test kitchen together to uncover the secrets to better chicken marsala. Next, equipment expert Adam Ried reviews manual citrus juicers in the Equipment Corner. Finally, test cook Erin McMurrer shows Bridget how to make the ultimate skillet-roasted chicken in lemon sauce at home.

Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the ultimate chewy oatmeal cookies. Then, equipment expert Adam Ried reviews mini prep bowls in the Equipment Corner. Finally, test cook Elle Simone reveals the secrets to ultra-nutty pecan bars.

Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the best beef stir-fry with bell peppers and black pepper sauce at home. Then, tasting expert Jack Bishop challenges Bridget to a tasting of soy sauce. Next, test cook Keith Dresser shows Julia how to make the ultimate scallion pancakes with dipping sauce.

Host Bridget Lancaster shows host Julia Collin Davison how to make the best Tuscan-style roast pork with garlic and rosemary. Next, equipment expert Adam Ried reviews wine accessories in the Equipment Corner. Then, test cook Becky Hays reveals the secrets to making the perfect farro salad with asparagus, sugar snap peas, and tomatoes.

Host Julia Collin Davison goes into the test kitchen with test cook Becky Hays to reveal the secrets to making classic strawberry jam at home. Next, gadget guru Lisa McManus uncovers the best canning tools. Finally, test cook Dan Souza shows host Bridget Lancaster how to make the ultimate bread and butter pickles.

Host Bridget Lancaster shows host Julia Collin Davison how to make the best pan-seared flank steak with mustard-chive butter. Then, equipment expert Adam Ried reviews carbon steel skillets in the Equipment Corner. Finally, test cook Becky Hays uncovers the secrets for making walkaway ratatouille.

Host Julia Collin Davison uncovers the secrets to making the best grilled shrimp and vegetable kebabs. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of whole-milk Greek yogurt. Finally, test cook Dan Souza shows Julia how to make the best Persian-style rice with golden crust at home.

Host Julia Collin Davison reveals the secrets to making the best paella on the grill with host Bridget Lancaster. Then, equipment expert Adam Ried reviews paella pans in the Equipment Corner. Finally, test cook Dan Souza shows Julia how to make the ultimate patatas bravas at home.

Host Julia Collin Davison goes into the test kitchen with test cook Dan Souza to learn how to make the ultimate grill-roasted beef tenderloin. Next, equipment expert Adam Ried reviews gas grills in the Equipment Corner. Then, gadget guru Lisa McManus uncovers the best pie carriers. Finally, test cook Erin McMurrer shows host Bridget Lancaster how to make an elegant pear-walnut upside-down cake.

Host Julia Collin Davison shows host Bridget Lancaster how to make the best smoked pork loin with dried-fruit chutney. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Finally, test cook Becky Hays shows Bridget how to make the ultimate sweet potato soup.

Host Julia Collin Davison makes the best roast chicken with root vegetables with host Bridget Lancaster and test cook Dan Souza reveals the secrets to making almost no-knead sourdough bread.

Test cook Dan Souza shows host Christopher Kimball how to make a simple pot-au-feu at home. Next, Chris answers cooking questions in Letters to the Editor. Then, test cook Bridget Lancaster uncovers the secrets to the perfect raspberry charlotte.

Host Christopher Kimball goes into the test kitchen with test cook Becky Hays to learn how to make the best eggs piperade. Next, test cook Dan Souza uncovers the secrets to making chocolate hazelnut spread at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of maple syrup. Finally, test cook Julia Collin Davison shows Chris how to make the perfect 100 percent whole wheat pancakes.

Test cook Dan Souza shows host Christopher Kimball how to make the best roasted rack of lamb at home. Next, test cook Julia Collin Davison reveals the test kitchen's secret to roasted brined Turkey. Then, tasting expert Jack Bishop challenges Chris to a tasting of dijon mustard. Finally, test cook Bridget Lancaster uncovers the secrets to the ultimate root vegetable gratin.

Test cook Julia Collin Davison reveals the secrets to making the best Spanish braised chicken with sherry and saffron. Then, tasting expert Jack Bishop chal-enges host Christopher Kimball to a tasting of Israeli couscous. Finally, test cook Bridget Lancaster shows Chris how to make simple Israeli couscous at home.

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate sausage meatballs and spaghetti. Then, equipment expert Adam Ried reviews insulated shopping totes in the Equipment Corner. Next, Chris answers cooking questions in Letters to the Editor. Finally, test cook Bridget Lancaster uncovers the secrets to making tagliatelle with prosciutto and peas at home.

Test cook Bridget Lancaster reveals the secrets to making the best coq au riesling at home. Next, gadget guru Lisa McManus uncovers the best waiter's corkscrews. Finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Tuscan-style beef stew.

Test cook Bryan Roof shows host Christopher Kimball how to make the best quick sauces for sauteed chicken. Then, equipment expert Adam Ried reviews serrated paring knives in the Equipment Corner. Next, gadget guru Lisa McManus reviews her favorite kitchen gadgets. Then, Chris answers cooking questions in Letters to the Editor and shares a quick tip about the best way to cook bacon. Finally, test cook Julia Collin Davison uncovers the secrets to the ultimate roasted mushrooms with parmesan and pine nuts.

Man on the street Doc Willoughby visits Joanne Chang at Myers + Chang to learn about shell-on shrimp. Then, test cook Becky Hays shows host Christopher Kimball how to make the best crispy salt and pepper shrimp at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of Sichuan peppercorns. Finally, test cook Julia Collin Davison reveals the secrets to making Vietnamese-style caramel chicken with broccoli.

Host Christopher Kimball goes into the test kitchen with test cook Bridget Lancaster to learn how to make the ultimate fennel-coriander top sirloin roast. Next, equipment expert Adam Ried reviews carving boards in the Equipment Corner. Finally, test cook Julia Collin Davison uncovers the secrets to making the crispiest duck fat-roasted potatoes.