America's Test Kitchen from Cook's Illustrated | KCET
In season 19 of "America's Test Kitchen from Cook's Illustrated," hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring more foolproof recipes to the home cook. The skilled duo lead a team of veteran test cooks that viewers have come to love and trust – including Dan Souza, Becky Hays, Erin McMurrer, Keith Dresser, Elle Simone and Tim Chin, plus new test cook Lan Lam — as they deconstruct recipes, share the results of their exhaustive equipment reviews and taste tests, and reveal the test kitchen’s secrets to foolproof cooking at home.
Full Episodes
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America's Test Kitchen from Cook's Illustrated
America's Test Kitchen from Cook's Illustrated
Latin Comfort Food
Test cook Elle Simone makes Julia the best Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada).
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America's Test Kitchen from Cook's Illustrated
America's Test Kitchen from Cook's Illustrated
Summer Picnic Party
In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs.
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America's Test Kitchen from Cook's Illustrated
America's Test Kitchen from Cook's Illustrated
Pork Two Ways
Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks.
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America's Test Kitchen from Cook's Illustrated
America's Test Kitchen from Cook's Illustrated
Latin Summer Favorites
Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak.
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America's Test Kitchen from Cook's Illustrated
America's Test Kitchen from Cook's Illustrated
New Flavors on the Grill
Hosts Bridget and Julia unlock the secrets to making the ultimate Vietnamese Grilled Pork Patties on the grill.
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Upcoming Airdates
How to Braise Everything
Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper. Then, equipment expert Adam Ried reveals his top pick for Dutch ovens, and test cook Becky Hays makes Bridget foolproof Fava Beans with Artichokes, Asparagus, and Peas.
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2019-11-19T02:30:00-08:00KCET-HD
A Taste of Brazil
In this episode, test cook Becky Hays makes Julia a Brazilian classic: Shrimp and Fish Stew (Moqueca). Then, tasting expert Jack Bishop challenges Bridget to a tasting of Pecorino Romano. Finally, Julia and Bridget uncover the secrets to making Brazilian Cheese Bread (Pao de Queijo) at home.
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2019-11-26T02:30:00-08:00KCET-HD
Classic Chinese at Home
Test cook Dan Souza makes Bridget the ultimate Chinese Pork Dumplings. In the Equipment Corner, equipment expert Adam Ried reveals his top pick for steamer baskets, and gadget critic Lisa McManus reviews ginger graters. Science expert Dan Souza then explains the science behind proper pouring techniques, and test cook Keith Dresser makes Julia perfect Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian).
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2019-12-03T02:30:00-08:00KCET-HD
Middle Eastern Dinner
In this episode, test cook Elle Simone and host Julia reveal the secrets to making foolproof Falafel at home. Tasting expert Jack Bishop challenges Bridget to a tasting of canned chickpeas, and test cook Becky Hays makes Bridget the ultimate Moroccan Lentil and Chickpea Soup (Harira).
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2019-12-10T02:30:00-08:00KCET-HD
Featured
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Weekend Recipe: Blueberry Scones
This blueberry scone recipe is a naturally sweetened take on this coffeehouse favorite and produces a buttery, flaky scone bursting with juicy blueberries.
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Weekend Recipe: Honey-Lemon Squares
Lemon squares are a favorite in the American household. This recipe yields a lemon square with a tart, lusciously smooth curd and a sturdy, buttery crust.
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recipes
Weekend Recipe: Chocolate Layer Cake
A good chocolate cake should be rich and ultrachocolaty; it also must have a moist and tender yet sturdy crumb. This recipe ensures that perfect texture.
Articles
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America's Test Kitchen from Cook's Illustrated
Learn how to prepare Braised New Mexico-Style Pork in Red Chile Sauce from "America's Test Kitchen from Cook's Illustrated."
-
America's Test Kitchen from Cook's Illustrated
Learn how to prepare Best Grilled Chicken Thighs from "America's Test Kitchen from Cook's Illustrated."
-
America's Test Kitchen from Cook's Illustrated
Learn how to prepare Perfect Pan-Seared Pork Tenderloin Steaks from "America's Test Kitchen from Cook's Illustrated."
-
America's Test Kitchen from Cook's Illustrated
Learn how to prepare Grilled Mojo-Marinated Skirt Steak from "America's Test Kitchen from Cook's Illustrated."
-
America's Test Kitchen from Cook's Illustrated
Learn how to prepare Vietnamese Grilled Pork Meatballs from "America's Test Kitchen from Cook's Illustrated."
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America's Test Kitchen from Cook's Illustrated
Learn how to prepare Chicken Piccata from "America's Test Kitchen from Cook's Illustrated."
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