america's test kitchen from cook's illustrated

In season 19 of "America's Test Kitchen from Cook's Illustrated," hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring more foolproof recipes to the home cook. The skilled duo lead a team of veteran test cooks that viewers have come to love and trust – including Dan Souza, Becky Hays, Erin McMurrer, Keith Dresser, Elle Simone and Tim Chin, plus new test cook Lan Lam — as they deconstruct recipes, share the results of their exhaustive equipment reviews and taste tests, and reveal the test kitchen’s secrets to foolproof cooking at home.

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America's Test Kitchen from Cook's Illustrated

Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp. Gadget critic Lisa McManus reviews the Frywall. Finally, test cook Dan Souza makes host Bridget Lancaster perfect Crispy Thai Eggplant Salad.

  • 2020-04-14T04:30:00-07:00
    KCET-HD

America's Test Kitchen from Cook's Illustrated

In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast. Tasting expert Jack Bishop challenges host Bridget Lancaster to a taste test of artisanal bacon, and equipment expert Adam Ried reviews stovetop griddles. Then, science expert Dan Souza reveals the science behind why dull baking sheets are best. Finally, test cook Keith Dresser makes Bridget easy Scrambled Eggs with Asparagus, Smoked Salmon, and Chives.

  • 2020-04-21T04:30:00-07:00
    KCET-HD

Something Hearty, Something Light

Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes. Then, equipment expert Adam Ried shares his top pick for metal spatulas, and test cook Becky Hays makes host Julia Collin Davison an easy Chopped Carrot Salad with Fennel, Orange, and Hazelnuts.

  • 2020-04-28T04:30:00-07:00
    KCET-HD