america's test kitchen from cook's illustrated

In season 19 of "America's Test Kitchen from Cook's Illustrated," hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring more foolproof recipes to the home cook. The skilled duo lead a team of veteran test cooks that viewers have come to love and trust – including Dan Souza, Becky Hays, Erin McMurrer, Keith Dresser, Elle Simone and Tim Chin, plus new test cook Lan Lam — as they deconstruct recipes, share the results of their exhaustive equipment reviews and taste tests, and reveal the test kitchen’s secrets to foolproof cooking at home.

Full Episodes

Upcoming Airdates

Spring Dinner for Company

In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. Tasting expert Jack Bishop challenges Bridget to a turmeric tasting, gadget critic Lisa McManus reviews kids’ vegetable peelers, and science expert Dan Souza explains the magic of emulsions. Finally, Dan makes the best recipe for Buttery Spring Vegetables.

  • 2019-04-23T03:30:00-07:00
    KCET-HD

America's Test Kitchen from Cook's Illustrated

Julia and Bridget uncover the secrets to making the ultimate Italian-style turkey meatballs. In the Equipment Corner, expert Adam Ried reviews dry storage containers, science expert Dan Souza reveals the science behind kale's unique flavor, and test cook Becky Hays makes Julia the perfect kale Caesar salad.

  • 2019-04-24T03:30:00-07:00
    KCET-HD

America's Test Kitchen from Cook's Illustrated

Bridget and Julia uncover the secrets to making perfect linguine allo scoglio. Equipment expert Adam Ried reveals his top pick for manual pasta machines, and then gadget critic Lisa McManus reviews restaurant tools that every home cook should use. Finally, test cook Becky Hays makes Bridget an Italian classic: Tuscan shrimp and beans.

  • 2019-04-25T03:30:00-07:00
    KCET-HD

America's Test Kitchen from Cook's Illustrated

  • 2019-04-30T03:30:00-07:00
    KCET-HD

America's Test Kitchen from Cook's Illustrated

In this episode, Bridget and Julia uncover the secrets to the ultimate tamales with red chicken chili, and then, test cook Dan Souza makes Julia perfect chorizo and potato tacos.

  • 2019-05-01T03:30:00-07:00
    KCET-HD

America's Test Kitchen from Cook's Illustrated

Test cook Dan Souza makes Bridget the ultimate olive oil cake. Then, tasting expert Jack Bishop challenges Julia to a tasting of premium extra virgin olive oil. Gadget critic Lisa McManus reveals her favorite (and least favorite) gadgets, and Julia and Bridget uncover the secrets to making foolproof Bbaklava at home.

  • 2019-05-02T03:30:00-07:00
    KCET-HD

America's Test Kitchen from Cook's Illustrated

  • 2019-05-07T03:30:00-07:00
    KCET-HD

America's Test Kitchen from Cook's Illustrated

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets. In the Equipment Corner, expert Adam Ried reveals his top for santoku knives, science expert Dan Souza demystifies the science of radiant heat, and then test cook Keith Dresser makes Bridget perfect miso-marinated salmon.

  • 2019-05-08T03:30:00-07:00
    KCET-HD

Brunch at Home

Bridget and Julia uncover the secrets to making foolproof eggs Benedict at home. Next, equipment expert Adam Ried reveals his top pick for espresso machines, and gadget critic Lisa McManus reviews stovetop kettles. Finally, test cook Dan Souza makes a show-stopping German pancake.

  • 2019-05-09T03:30:00-07:00
    KCET-HD

America's Test Kitchen from Cook's Illustrated

  • 2019-05-14T03:30:00-07:00
    KCET-HD

Simple Chinese Staples

In this episode, Julia and Bridget uncover the secrets to a Chinese staple: three cup chicken. Then, tasting expert Jack Bishop challenges Julia to a tasting of firm tofu, and test cook Keith Dresser makes a refreshing recipe for smashed cucumbers.

  • 2019-05-15T03:30:00-07:00
    KCET-HD

Vibrant Mediterranean Cooking

Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill. Tasting expert Jack Bishop challenges Julia to a tasting of feta, and then test cook Becky Hays makes Julia a vibrant Mediterranean favorite: Egyptian barley salad.

  • 2019-05-16T03:30:00-07:00
    KCET-HD

America's Test Kitchen from Cook's Illustrated

  • 2019-05-21T03:30:00-07:00
    KCET-HD

Grilled Steak and Fruit Tart

Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone. In the Equipment Corner, expert Adam Ried reveals his top pick for tart pans, science expert Dan Souza explains the science of salting, and then test cook Elle Simone makes Bridget the ultimate fresh fruit tart.

  • 2019-05-22T03:30:00-07:00
    KCET-HD